Todd English TEAF919 Instructions For Use Manual page 9

ingredient
meat & poultry
bone­in fried Chicken—
fresh
chicken—frozen fried
chicken nuggets—fresh
chicken nuggets—
frozen
chicken tenders—fresh
chicken tenders—
frozen
chicken wings—frozen
pre­cooked
chicken wings—fresh
fish filet, fresh
fish fingers—fresh
fish fingers—frozen
hamburger
hot dogs/sausages
pork chops
rack of lamb
steak
sandwiches & dairy
cheese sticks—frozen
sandwich
quantity temp
°F
2 pieces 370
2 pieces 370
8 pieces 400
1–2 cups 400
4 pieces 380
4 pieces 400
8 wings 400
8 wings 400
2–4 ounces 370
4 pieces 400
8 pieces 400
2 4­ounce 360
patties
4–6 links 380
2 chops, 350
4–6 ounces
each
4–6 ribs 350
2 steaks, 360
4–6­ounces
each
6–8 pieces 400
1 sandwich 370
time additional
minutes information
25 spritz with oil;
turn halfway through
20 turn halfway through
10 spritz with oil;
shake 2 times
12 shake 2 times
10 spritz with oil;
turn halfway through
12 turn halfway through
20 shake 2 times
25 toss with oil and season;
shake 2 times
10 spritz with oil;
turn halfway through
8–10 spritz with oil;
turn halfway through
10–12 shake 2 times
7–14 turn halfway through
10–14 turn halfway through
14–18 rub with oil and
seasoning; turn halfway
through
15–20 rub with oil and
seasoning
8–12 rub with oil and salt;
turn halfway through
8 shake once
10–15 place on rack;
turn halfway through
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