Table of Contents
Advertisement
Jalepeño & Chorizo Poppers
yields 16 pieces
4 ounces chorizo
½ cup cheddar cheese
2 ounces cream cheese, softened
2 tablespoons cilantro, finely chopped
1 cup all-purpose flour
¼ cup corn starch
1 teaspoon onion powder
1 cup panko bread crumbs
1. Slice jalapeños in half lengthwise and scrape seeds out with a small spoon,
making sure to discard the white vein.
2. Mince chorizo and add to cheddar, cream cheese, and cilantro. Mix in a
bowl until fully incorporated.
3. Fill halved jalapeños with cheese and chorizo mix, making sure the stuffing is
packed in tight.
4. In a bowl, beat eggs to make a simple egg wash; lightly season with salt.
5. In a seperate bowl mix flour, corn starch, salt and onion powder.
6. Fill a third bowl with lightly salted panko bread crumbs.
7. Make a breading station, alternately dipping the jalapenos in the flour mix,
egg wash and then panko—in that order.
8. Place finished product in the Air Fryer and cook at 400° F for 20 minutes.
Recipe will yield 2 seperate batches.
Cheese Sticks
serves 4–6
12 strings from 1 package part-skim mozzarella string cheese
¼ cup instant flour
2 cups Italian seasoned bread crumbs
¼ cup grated Parmesan cheese
16
8 jalapeños
2 large eggs
2 large eggs, beaten
olive oil spray
marinara sauce for dipping
Hide quick links:
Advertisement
Table of Contents
