Crunchy Eggplant Fries - Todd English TEAF919 Instructions For Use Manual

Crunchy Eggplant Fries

serves 2
2 tablespoons milk
2 cups seasoned panko bread crumbs
½ cup shredded Italian cheese blend
1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut them into
quarter-inch strips.
2. In a shallow glass or baking dish, beat egg and milk together.
3. In another dish combine panko and cheese.
4. Dip each piece of eggplant in egg mixture then press into panko mixture,
coat both sides well.
5. Place an even layer of eggplant in the basket, do not overcrowd, and spritz
with nonstick spray.
6. Put the basket and heating chamber into the Air Fryer.
7. Set temperature to 400° F and set the time for 5 minutes. Press On/Off.
8. Once cooking is complete, remove. Repeat with remaining eggplant.
9. Serve warm with marinara sauce for dipping.
22
1 large eggplant
1 large egg, beaten
nonstick spray
marinara for dipping