Buffalo Drummies - Todd English TEAF919 Instructions For Use Manual

Buffalo Drummies

serves 2
3 cups water
¼ cup salt
¼ cup sugar
1 teaspoon cayenne
1 cup ice
1 cup rice flour
buffalo sauce
4 tablespoons unsalted butter, melted
4 tablespoons hot sauce
1 teaspoon cider vinegar
1 teaspoon soy sauce
1 teaspoon ketchup
1. To brine the chicken drummies, place the water in a stainless steel container
and dissolve the sugar and salt. Add the cayenne pepper and chicken wings.
Top with the ice. Let wings brine for at least 2 hours and up to 12 hours.
2. While brining, make the buffalo sauce by mixing all the ingredients together
in a large bowl and set aside.
3. After the drummies have finished brining, pat them dry, then toss with the
rice flour.
4. Place drummies in the basket and then put the basket and heating
chamber into the Air Fryer.
5. Set the temperature to 400° F and the time for 20 minutes. Press On/Off.
6. Once cooking is complete, remove.
7. Toss the drummies in the large bowl with the buffalo sauce until they are well
coated.
8. Serve with blue cheese or ranch dressing, celery and carrot sticks.
26
10 bone-in chicken drummies