Easy Bake Mac’n’cheese - Todd English TEAF919 Instructions For Use Manual

1. Open the package of string cheese and separate the cheese sticks and
freeze them for two hours.
2. Place the instant flour in a large plastic bag, the beaten egg in a medium-
size bowl, and mix the bread crumbs with the parmesan and place in a
shallow dish or pie pan.
3. When string cheese is frozen, shake the cheese in the bag of flour, then dip
into the beaten egg, then press in the crumbs
4. Place about 6 cheese sticks evenly in the basket, do not overcrowd.
5. Put the basket and heating chamber into the Air Fryer.
6. Set the temperature to 400° F and the time for 7 minutes. Press On/Off.
7. After 3 minutes, carefully flip each cheese stick.
8. Remove and repeat with the remaining cheese sticks.
9. Serve with marinara dipping sauce.
Easy Bake Mac 'n' Cheese
serves 2–3
1½ cups elbow macaroni
1 cup chicken broth
½ cup heavy cream
¾ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt, or to taste
¼ teaspoon fresh ground pepper
1. Spray the pizza pan with nonstick spray.
2. Combine all ingredients and pour into pan.
3. Place pan in the basket, then put the basket and heating chamber into the
Air Fryer.
4. Select the BAKE setting. Press On/Off.
5. When cook time is complete, mac and cheese will be bubbling and golden
brown. Gently stir before serving.
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