Banging Shrimp - Todd English TEAF919 Instructions For Use Manual

Banging Shrimp

serves 4
½ cup milk
1 large egg, beaten
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon sugar
½ teaspoon Sriracha
1 pound jumbo shrimp, peeled and deveined
½ cup panko crumbs
dipping sauce
¼ cup mayonnaise
1 tablespoon ketchup
1 teaspoon sriracha
1. In a shallow glass baking dish, mix together all ingredients except panko
crumbs, shrimp and nonstick spray.
2. Place panko bread crumbs in another shallow glass baking dish.
3. Dip each shrimp in batter then dip into panko to coat.
4. Place six shrimp in the basket and spritz with nonstick
5. Put the basket and heating chamber into the Air Fryer.
6. Set temperature to 400° F and time for 10 minutes. Press On/Off.
7. Once cooking is complete, remove. Repeat with remaining shrimp.
8. Mix the ingredients for the sauce in a large bowl.
9. Toss the cooked shrimp with the sauce and serve shrimp on a platter of
shredded lettuce.
nonstick spray
33