Crunchy Onion Rings - Todd English TEAF919 Instructions For Use Manual

Crunchy Onion Rings

serves 4
large bowl ice water
1 cup self-rising flour
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
½ teaspoon garlic powder
1. Soak the onions in the ice water for at least 10 minutes.
2. In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
3. Using a pair of chefs tongs, remove the onions from the ice water and toss in
the seasoned flour. Shake off all excess flour.
4. Place an even row of onions in the basket, do not overcrowd, and spritz with
nonstick spray.
5. Put the basket and cooking chamber into the Air Fryer.
6. Set temperature to 400° F and the time for 7 minutes. Press On/Off.
7. Shake several times during the cooking process. Once cooking is complete,
remove. Repeat with remaining onions.
20
1 large sweet onion, sliced very thin
nonstick spray