Chicken Nuggets - Todd English TEAF919 Instructions For Use Manual

1. Place all ingredients except for the chicken into a bowl, mix well.
2. Add the chicken and let it marinate for at least 30 minutes.
3. Place the rack in the Air Fryer basket.
4. Place the chicken on the rack, basting with some of the marinade.
5. Put the basket with rack into heating chamber, then put into the Air Fryer.
6. Set temperature to 400° F and the time for 10 minutes. Press On/Off.
7. When cook time is complete, flip the chicken and baste with marinade.
8. Set temperature to 400° F and the time for another 10 minutes. Press On/Off.

Chicken Nuggets

serves 2–4
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 cup buttermilk
1 cup flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon garlic powder
1. Marinate the chicken in the buttermilk for at least one hour, or up to
overnight.
2. Mix the flour with the salt, paprika and garlic powder.
3. Remove the chicken from the buttermilk and toss with seasoned flour.
4. Place 8 chicken nuggets in the basket and spritz with nonstick oil.
5. Put the basket and heating chamber into the Air Fryer.
6. Set the temperature to 400° F and the time for 10 minutes. Press On/Off.
7. Once cooking is complete, remove. Repeat with remaining chicken.
nonstick spray oil
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