Todd English TEAF919 Instructions For Use Manual
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Todd English TEAF919 Instructions For Use Manual

Digital touch control air fryer
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DIGITAL TOUCH
CONTROL AIR FRYER
model number TEAF919

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Summary of Contents for Todd English TEAF919

  • Page 1 DIGITAL TOUCH CONTROL AIR FRYER model number TEAF919...
  • Page 2 MEET CHEF ENGLISH Todd English is a celebrated chef, restaurateur, author, and television personality. He has opened innovative and award-winning restaurants around the globe. Among his numerous accolades from the culinary world, Chef English is a four-time James Beard Foundation Award winner and was named Bon Appétit’s Restaurateur of the Year.
  • Page 3 And food is never submerged in cooking oils or fats while cooking. The Todd English Air Fryer can bake, broil and steam a wide variety of foods, such as meats, vegetables, pizzas and even cakes. Get started with the great recipes that follow—and enjoy!

  • Page 4: Control Panel

    TODD ENGLISH AIR FRYER control panel BAKE SHELL POULTRY FISH Fan/Heating BACON MEAT Indicator °F FRIES FISH On/Off Controls the Cooking time Use to select Menu Settings Controls the T emperature There are seven cook settings that you can use with this Air Fryer. Each has a preset time and preset temperature that will appear in the center of the control panel once a cook setting is selected.
  • Page 5 INSTRUCTIONS FOR USE 1. Remove all packaging materials, sticker, and labels. 2. Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe. 3. Wipe the inside and outside of the appliance with a clean cloth. 4.

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, includ- ing the following: • Read all instructions. • Always wait 30 minutes for the appliance to cool down before handling or cleaning. • Ensure that the appliance is placed on a horizontal, even, and stable surface. •...
  • Page 7 TODD’S COOKING TIPS • Any food that can be cooked in a conventional, convection, microwave or toaster oven can be cooked in your Air Fryer. • Smaller ingredients usually require a slightly shorter cooking time than larger ingredients. • Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients.

  • Page 8: Cooking Chart

    COOKING CHART This table will help you select the basic settings for your ingredients, and what to do during the cooking cycle. NOTE: Settings are indications only. Since ingredients differ in origin, size, shape and brand, we cannot guar antee the best setting for your ingredients. ingredient quantity temp...
  • Page 9 ingredient quantity temp time additional °F minutes information meat & poultry bone­in fried Chicken— 2 pieces spritz with oil; fresh turn halfway through chicken—frozen fried 2 pieces turn halfway through chicken nuggets—fresh 8 pieces spritz with oil; shake 2 times chicken nuggets—...
  • Page 10 TODD ENGLISH AIR FRYER recipes breakfast finger foods | vegetables | cheese dishes chicken seafood shellfish ribs baked bread & desserts...
  • Page 11 Asparagus Omlet serves 1 2 large eggs 1 tablespoon fresh grated Parmesan cheese 2 tablespoons milk pinch salt pinch pepper nonstick spray 5 asparagus tips, steamed 1. Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well. 2. Spritz the pizza pan with nonstick spray. 3.
  • Page 12 Pumpkin Pie French Toast serves 2 2 large eggs, beaten ¼ cup milk ¼ cup pumpkin purée ¹⁄ teaspoon pumpkin pie spice 4 slices cinnamon swirl bread butter and pecan syrup for serving 1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Page 13 Risotto Tater Tots serves 4 1 shallot 1 tablespoon unsalted butter 1 cup arborio rice ¼ cup white wine 3 cups vegetable stock 1 teaspoon kosher salt 1 teaspoon white pepper 3 tablespoons Parmesan, grated 2 tablespoons parsley, finely chopped 1 cup all-purpose flour 2 eggs 4 tablespoons whole milk 1 cup panko crumbs...
  • Page 14 Bacon Wrapped Dates with Maytag Blue Cheese yields 10 10 pitted dates, preferably Medjool ¼ pound Maytag blue cheese, cut into 10 pieces 4 strips of bacon, cut into 3 equal pieces 1 teaspoon Cajun seasoning 1. Stuff each date with blue cheese. 2.
  • Page 16 Jalepeño & Chorizo Poppers yields 16 pieces 8 jalapeños 4 ounces chorizo ½ cup cheddar cheese 2 ounces cream cheese, softened 2 tablespoons cilantro, finely chopped 2 large eggs 1 cup all-purpose flour ¼ cup corn starch 1 teaspoon onion powder 1 cup panko bread crumbs 1.
  • Page 17 1. Open the package of string cheese and separate the cheese sticks and freeze them for two hours. 2. Place the instant flour in a large plastic bag, the beaten egg in a medium- size bowl, and mix the bread crumbs with the parmesan and place in a shallow dish or pie pan.
  • Page 18 Personal Pizzas makes 4 pizzas 1 can premade pizza crust ½ cup homemade or store-bought pizza sauce ½ cup shredded mozzarella ¼ cup grated parmesan cheese 1 tablespoon olive oil dried oregano garlic powder toppings pepperoni, crumbled sausage or meatballs, ham, pineapple, peppers, etc. 1.
  • Page 19 Pizza Rolls serves 4–6 2 cups whole milk mozzarella, shredded ½ pound Italian sausage, approximately two, cooked and crumbled 3 ounces sliced pepperoni, chopped 2 roasted red peppers, chopped 1 small onion, minced 14-ounce jar pizza sauce 1 teaspoon garlic powder 15 eggroll wrappers nonstick spray 1.
  • Page 20 Crunchy Onion Rings serves 4 1 large sweet onion, sliced very thin large bowl ice water 1 cup self-rising flour 1 teaspoon salt ½ teaspoon pepper 1 teaspoon paprika ½ teaspoon garlic powder nonstick spray 1. Soak the onions in the ice water for at least 10 minutes. 2.
  • Page 21 Fried Green Tomatoes serves 2 2 large green tomatoes 1 teaspoon salt ½ teaspoon pepper ½ cup instant flour 1 cup buttermilk 1 cup panko bread crumbs ½ tablespoon Creole seasoning nonstick spray 1. Cut the tomatoes into ¼-inch thick slices and season both sides evenly with salt and pepper.
  • Page 22 Crunchy Eggplant Fries serves 2 1 large eggplant 1 large egg, beaten 2 tablespoons milk 2 cups seasoned panko bread crumbs ½ cup shredded Italian cheese blend nonstick spray marinara for dipping 1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut them into quarter-inch strips.
  • Page 23 Fair Fries serves 2 1 large russet potato, washed and peeled 1 tablespoon canola oil ½ teaspoon sea salt ¼ teaspoon sugar ¼ teaspoon pepper 1. Cut potato into ¼-inch matchsticks. 2. In a shallow baking dish, toss the potatoes with oil, salt, sugar, and pepper. 3.
  • Page 25 Orange Chicken Stir Fry serves 1–2 1 boneless skinless chicken breast, cut into 2-inch chunks 1 tablespoon corn starch 1 large egg, beaten 2 tablespoons flour oil spray 2 cups stir fry vegetables— snow peas, pepper strips, broccoli, etc. 2 tablespoons orange flavored stir fry sauce (below) orange flavored stir fry sauce ½...
  • Page 26 Buffalo Drummies serves 2 3 cups water ¼ cup salt ¼ cup sugar 1 teaspoon cayenne 10 bone-in chicken drummies 1 cup ice 1 cup rice flour buffalo sauce 4 tablespoons unsalted butter, melted 4 tablespoons hot sauce 1 teaspoon cider vinegar 1 teaspoon soy sauce 1 teaspoon ketchup 1.
  • Page 27 Buffalo Chicken Tenders serves 4 1 pound chicken tenders, trimmed 1 cup ranch dressing 1 cup flour ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon cayenne pepper nonstick spray ½ cup buffalo sauce, bottled or see previous recipe ¼ cup crumbled blue cheese (optional) 1.
  • Page 28 Chicken Tenders serves 2 2 chicken breasts, boneless and skinless 2 Large eggs 3 tablespoons whole milk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 cup panko bread crumbs 1. Cut chicken breast into 2-inch strips. 2.
  • Page 29 1. Place all ingredients except for the chicken into a bowl, mix well. 2. Add the chicken and let it marinate for at least 30 minutes. 3. Place the rack in the Air Fryer basket. 4. Place the chicken on the rack, basting with some of the marinade. 5.
  • Page 30 Cod Fingers serves 4 1 cup instant flour 1 teaspoon seafood seasoning 2 large eggs 2 tablespoons milk 1 cup all-purpose flour 1 cup yellow cornmeal 1 teaspoon salt 1 pound cod, cut into 2 inch strips nonstick spray 1. Place instant flour and seafood seasoning in a large zip bag. 2.
  • Page 32 Escarole Stuffed Trout serves 2 1 cup chopped escarole 2 finely sliced shallots ½ teaspoon lemon juice 1 teaspoon extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 whole trout, 8 –10 ounces, boneless 1. In a bowl toss escarole, shallots, lemon juice, olive oil and season with salt and pepper.
  • Page 33 Banging Shrimp serves 4 ½ cup milk 1 large egg, beaten 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon sugar ½ teaspoon Sriracha 1 pound jumbo shrimp, peeled and deveined ½...
  • Page 34 Cajun Style Fried Shrimp serves 2–4 ½ pound large shrimp, peeled and deveined 1 egg 1 teaspoon salt 1 teaspoon cayenne ½ teaspoon garlic powder ¼ teaspoon dried leaf thyme ¼ teaspoon dried oregano ¹⁄ teaspoon pepper ½ cup all-purpose flour ¾...
  • Page 35 Crab Rangoons serves 4–6 4 ounces cream cheese 12 fresh chives, finely chopped ½ teaspoon soy sauce ½ teaspoon hot sauce 8 ounces crab meat 1 package wonton skins nonstick spray dipping sauce ¼ cup raspberry preserves 1 tablespoon sweet chili sauce 1 teaspoon soy sauce 1.

  • Page 36: Crab Cakes

    Crab Cakes serves 2–4 1 tablespoon olive oil 1 small onion, minced 1 stalk celery, minced 1 small red pepper, minced 2 tablespoons butter ½ teaspoon crab seasoning 2 tablespoons heavy cream 1 teaspoon lemon juice 1 teaspoon Cayenne pepper sauce 1 teaspoon Worcestershire sauce 8 ounces lump crab meat 1 large egg, beaten...
  • Page 37 8. Place two crab cakes in the basket and spritz with oil. 9. Put the basket and heating chamber into the Air Fryer. 10. Set temperature to 400° F and time for 8 minutes. Press On/Off. 11. Once cooking is complete, remove. Repeat with remaining crab cakes. Serve warm.
  • Page 38 Coconut Scallops serves 4 ½ cup cornstarch 2 large eggs 1 tablespoon water ¹⁄ cup cornflake crumbs ½ cup sweetened coconut flakes ½ teaspoon salt ½ pound sea scallops nonstick spray dipping sauce ¼ cup orange marmalade 1 tablespoon Thai chili sauce 1.
  • Page 39 Asian Style Baby Back Ribs serves 2 1 slab baby back ribs 1 teaspoon ginger, grated 1 scallion, minced ½ tablespoon cilantro, chopped 1 small jalapeño, seeded and chopped 1 garlic clove, minced 1 cup orange juice 2 tablespoons sesame oil 1.
  • Page 40 Corn Bread serves 2–4 ½ cup yellow cornmeal ½ cup all-purpose flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon kosher salt ½ cup whole milk ¼ cup vegetable oil 2 eggs ½ cup fresh or frozen corn kernels ½ cup fresh jalapeño (optional), sliced thin and seeds removed 1.
  • Page 41 Chocolate Marshmallow Bread Pudding serves 2–4 2½ cups heavy cream ¾ cup sugar 4 large eggs ½ teaspoon kosher salt 1 teaspoon fresh lemon juice 1 teaspoon pure vanilla extract 5 croissants, cut into 1 inch cubes nonstick spray ¼ cup chocolate chips ½...
  • Page 42 Chocolate Cake serves 2–4 1½ cups all-purpose flour ¾ cup granulated sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon kosher salt 1 teaspoon pure vanilla extract ¼ cup vegetable oil 1 cup water 1 tablespoon white vinegar nonstick spray 1.
  • Page 43 3. Sprinkle with white chocolate chips and 4 or 5 raspberries. 4. Fold the point of the wrapper facing you over the cheesecake filling, and fold the two sides into the center. 5. Moisten the remaining point; fold over and roll tightly. 6.
  • Page 44 Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status. model number: TEAF919...

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