Asian Style Baby Back Ribs - Todd English TEAF919 Instructions For Use Manual

Asian Style Baby Back Ribs

serves 2
1 slab baby back ribs
1 teaspoon ginger, grated
1 scallion, minced
½ tablespoon cilantro, chopped
1 small jalapeño, seeded and chopped
1 garlic clove, minced
1 cup orange juice
2 tablespoons sesame oil
1. Place all ingredients in a jumbo zip plastic bag and marinate overnight.
2. Stand the ribs vertically in the fry basket, reserving the marinade.
3. Put the basket and heating chamber into the Air Fryer.
4. Select the MEAT setting. Press On/Off.
5. While the ribs are cooking, place the marinade in a sauce pan. Cook over
medium high until reduced by half, approximately five minutes.
6. When cook time is complete, brush the ribs with the marinade.
7. Select the MEAT setting. Press On/Off.
8. Cut ribs apart and serve with marinade on the side for dipping.
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