Cooking Chart - Todd English TEAF919 Instructions For Use Manual

COOKING CHART

This table will help you select the basic settings for your ingredients, and what to do during
the cooking cycle. NOTE: Settings are indications only. Since ingredients differ in origin, size,
shape and brand, we cannot guar antee the best setting for your ingredients.
ingredient
french fries
french fries—fresh
french fries, crinkle cut
or thick— frozen
french fries, thin—
frozen
sweet potato fries—
fresh
sweet potato fries—
frozen
tater tots—frozen
vegetables
cauliflower—roasted
eggplant and
zucchini—
roasted
green beans
peppers, small—
roasted
roma tomatoes, halved
spring rolls, frozen
tomatoes, small—
roasted
meat & poultry
baby back pork ribs
8
quantity temp
°F
1 cup 400
1–2 cups 400
1–2 cups 400
1 cup 400
1–2 cups 400
1–2 cups 400
1 head 350
1–2 cups 350
2 cups 350
6 peppers 400
6 halves 350
4 rolls 400
1 pint 370
½ slab 360
time additional
minutes information
14 toss with oil; shake 2
times
12 spritz with oil;
shake 2 times
10 spritz with oil;
shake 2 times
14 hoss with oil; shake 2
times
12–14 spritz with oil;
shake 2 times
12 shake 2 times
15 rub with oil and season­
ing; add 1 cup of water
in the heating chamber
15 toss in oil and
seasoning;
shake 2 times
12 shake 2 times
12 shake 2 times
10 toss in oil with salt
8–10 spritz with oil; shake
once
10–12 toss in oil; Shake 2 times
30 rub with oil and season­
ing; stand in basket