Orange Chicken Stir Fry - Todd English TEAF919 Instructions For Use Manual

Orange Chicken Stir Fry

serves 1–2
1 boneless skinless chicken breast, cut into 2-inch chunks
1 tablespoon corn starch
1 large egg, beaten
2 tablespoons flour
2 cups stir fry vegetables—
2 tablespoons orange flavored stir fry sauce (below)
orange flavored stir fry sauce
½ cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
1 teaspoon sugar
1 teaspoon cornstarch
1. Toss the chicken chunks in the corn starch.
2. Dip the chicken pieces in the egg, then roll them in the flour.
3. Place the chicken pieces in the air fryer basket. Spritz with oil.
4. Set the temperature to 400° F and the time for 10 minutes. Press On/Off.
5. To make the sauce while the chicken is cooking, stir together all the
ingredients in a saucepan until smooth. Bring to a boil over medium high heat.
6. When cook time is complete, add the vegetables and toss with the chicken.
7. Set the temperature to 350° F and the time for 5 minutes. Press On/Off.
8. When cook time is complete, transfer chicken and vegetables into a serving
bowl, toss with sauce. Serve hot.
oil spray
snow peas, pepper strips, broccoli, etc.
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