Cajun Style Fried Shrimp - Todd English TEAF919 Instructions For Use Manual

Cajun Style Fried Shrimp

serves 2–4
½ pound large shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon cayenne
½ teaspoon garlic powder
¼ teaspoon dried leaf thyme
¼ teaspoon dried oregano
¹⁄ teaspoon pepper
8
½ cup all-purpose flour
¾ –1 cup cornmeal
1. Rinse the shrimp under cold water. Pat dry with paper towels.
2. In a medium bowl, beat the egg with the salt, cayenne, garlic powder,
thyme, oregano and black pepper until frothy.
3. On separate sheets of wax paper, place the flour and cornmeal.
4. Dredge the shrimp in the flour.
5. Using a fork, dip the shrimp into the seasoned egg mixture and coat in the
cornmeal.
6. Place the shrimp on a wire rack set over a baking sheet. Repeat until all
shrimp are coated.
7. Place 6 shrimp in the basket and spritz with oil.
8. Put the basket and cooking chamber into the Air Fryer.
9. Set temperature to 400° F and time for 10 minutes. Press On/Off.
10. Once cooking is complete, remove. Repeat with remaining shrimp.
34
1 egg
nonstick spray