Fried Green Tomatoes - Todd English TEAF919 Instructions For Use Manual

Fried Green Tomatoes

serves 2
2 large green tomatoes
1 teaspoon salt
½ teaspoon pepper
½ cup instant flour
1 cup buttermilk
1 cup panko bread crumbs
½ tablespoon Creole seasoning
1. Cut the tomatoes into ¼-inch thick slices and season both sides evenly with
salt and pepper.
2. Place the flour in a shallow dish, and put the buttermilk in a shallow dish or
pie pan.
3. Mix the panko crumbs with Creole seasoning in another dish.
4. Dredge each tomato slice in the flour, then dip it in the buttermilk, and finally
press in the panko mixture on both sides.
5. Place the rack in the Air Fryer basket.
6. Place 3 tomatoes evenly on the rack without overcrowding, and spritz with
nonstick spray.
7. Put the basket with rack into heating chamber, then put them into the Air
Fryer.
8. Set temperature to 400° F and time for 5 minutes. Press On/Off.
9. Once cooking is complete, remove. Repeat with remaining slices.
10. Serve with ranch dressing mixed with some of the creole seasoning.
nonstick spray
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