Pumpkin Pie French Toast - Todd English TEAF919 Instructions For Use Manual

Pumpkin Pie French Toast

serves 2
¼ cup milk
¼ cup pumpkin purée
¹⁄ teaspoon pumpkin pie spice
8
4 slices cinnamon swirl bread
1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie
spice until smooth.
2. Dip each side of the bread into the egg mixture. Shake off excess, leave on
a plate.
3. Place the rack in the cooking basket.
4. Place two slices of French toast on the rack.
5. Set temperature to 340° F and time for 10 minutes. Press On/Off.
6. When cook time is complete, repeat with the remaining two slices.
7. Once cooked, serve with butter and maple.
12
2 large eggs, beaten
butter and pecan syrup for serving