Pizza Rolls - Todd English TEAF919 Instructions For Use Manual

Pizza Rolls

serves 4–6
2 cups whole milk mozzarella, shredded
½ pound Italian sausage, approximately two, cooked and
3 ounces sliced pepperoni, chopped
2 roasted red peppers, chopped
1 small onion, minced
14-ounce jar pizza sauce
1 teaspoon garlic powder
15 eggroll wrappers
1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and
onions.
2. Add the pizza sauce and garlic powder. Mix well.
3. Lay a wrapper on a flat surface, with a corner pointing toward you.
4. Place ¼ cup of filling in the center of each wrapper.
5. Fold the point of the wrapper facing you over the pizza filling, and fold the
two sides into the center.
6. Moisten the remaining point, fold over, and roll tightly.
7. Repeat with the remaining eggroll wrappers.
8. Place in freezer-safe container and freeze for 24 hours.
9. Place 5 rolls in the basket, do not overcrowd, and spritz with nonstick spray.
10. Put the basket and heating chamber into the Air Fryer.
11. Set temperature to 400° F and time for 7 minutes. Press On/Off.
12. After 7 minutes, flip pizza rolls over and cook for an additional 2 minutes
at 400° F.
13. Once cooking is complete, remove. Repeat with remaining rolls.
14. Serve with additional pizza sauce for dipping.
crumbled
nonstick spray
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