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Chocolate Cake
serves 2–4
1½ cups all-purpose flour
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
1. Mix together all the ingredients, except the nonstick spray, with a hand
mixer on low.
2. Spray pizza pan with nonstick spray.
3. Place the pan into the basket, put both into the heating chamber, and put
that into the Air Fryer.
4. Select the BAKE setting. Press On/Off.
5. After 30 minutes, open and check cake with a toothpick inserted in the
center. Batter should not be sticking to the toothpick. If not done, return to the
BAKE setting for 5 minutes longer.
6. Serve warm with whipped cream.
White Chocolate Raspberry Cheesecake Rolls
serves 10
2½ cups cheesecake filling
¼ cup white chocolate chips
1 pint fresh raspberries
1. On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2. Place ¼ cup cheesecake filling in the center of the wrapper,
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nonstick spray
10 eggroll wrappers
nonstick spray
powdered sugar for dusting
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