Steam Menu Menu Guide - Sharp R-778K(S) Operation Manual

Steam Menu Menu Guide

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
S-1
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
S-2
Spare rib cubes
Chicken pieces
etc.
Dumpling
1.Ready-made
(cooked)
2.Frozen
S-3
(cooked)
NOTE: 1. Steam 1 package at one time only.
2. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
3. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.
NOTE: 1. The above serving should be entered in terms of PCS as shown on the display.
2. See recipes in cook book.
Initial
Quantity
Temperature
8-12°C
1 - 3 serves
Whole fish
or
Fish fillet
Serving (s) Weight
1 serve 130 - 199g
2 serves 200 - 300g
3 serves 301 - 420g
1 - 3 serves
8-12°C
Serving (s) Weight
1 serve 180 - 249g
2 serves 250 - 400g
3 serves 401 - 520g
1 - 2 serves
8-12°C
Serving (s) Weight
1 serve 100 - 199g
2 serves 200 - 370g
1 - 2 serves
below
-10°C
Serving (s) Weight
1 serve 100 - 199g
2 serves 200 - 370g
E – 31
Procedure
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for 3
minutes.