IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our http://www.sharp.co.uk/support...
• When you order accessories, please mention two details: part name For use see pages 10 - 13. and model name to your dealer or SHARP approved service facility. WARNING: The accessories become very hot during Grill, Dual Grill, Oven, Instant Cook, Express Cook and Auto Cook modes.
• Make sure the door closes properly, SHARP recommend the use of the build in kit, that it is not misaligned or warped. EBR-4600, available from your SHARP dealer. Only •...
• If water or food drops inside the air vent closed in order to stifle any flames. openings switch off the oven immediately, unplug it and call a SHARP approved service facility. (See page 62). Liquids: Microwave heating of beverages •...
R-774M O/M 28/03/2001 15:18 Page 6 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MICROWAVING Introduction: thorough cooking and is particularly important for Water, sugar and fat in food absorb microwaves which dense food, such as joints of meat. causes them to vibrate. This creates heat by friction, in...
R-774M O/M 28/03/2001 15:18 Page 7 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) BEFORE OPERATION Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door, the display will flash the message shown opposite.
R-774M O/M 28/03/2001 15:18 Page 8 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SETTING THE CLOCK Your oven is fitted with a 12 hour clock. To set the time of day, follow the guidelines in the example below: Example: To set the the time of day, 12:35: 1.
R-774M O/M 28/03/2001 15:18 Page 9 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) HOW TO OPERATE THE OVEN Opening and closing the door: To open oven door, press the door opening button. The oven lamp will light when the door is open. Close the door firmly and the lamp will go out.
R-774M O/M 28/03/2001 15:18 Page 10 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING COOKING MODE PRESS GRILL KEY The oven has top and bottom grills which can be operated independently or combined. GRILL-1 (Top Grill) Once • First enter the cooking time by using the TIME keys.
R-774M O/M 29/03/2001 11:36 Page 11 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING DUAL GRILL combines the power COOKING PRESS of the microwave with the grills. MODE DUAL GRILL There are two DUAL GRILL modes: Dual Grill - 1 (Top Grill + Microwave*) Once 1.
R-774M O/M 28/03/2001 15:18 Page 12 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to oven cooking. EXAMPLE: To preheat the oven to 180°C. 3. When the oven reaches 180°C, the 2.
R-774M O/M 28/03/2001 15:18 Page 13 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) OVEN COOKING Your oven can be programmed to cook The temperatures available in degrees Centigrade are: with seven different temperatures by 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C combining the top and bottom grills.
R-774M O/M 28/03/2001 15:18 Page 14 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK INSTANT COOK enables you to cook the foods listed on the control panel and on the chart on page 15. Follow the example below for details on how to operate this function.
R-774M O/M 28/03/2001 15:19 Page 15 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE BREAKFAST 1 - 3 servings • Grease the turntable with 5 - 10ml of oil. • Place bacon and/or sausages on the turntable.
R-774M O/M 28/03/2001 15:19 Page 16 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus, from frozen or chilled, listed on the control panel and the chart on page 17.
R-774M O/M 28/03/2001 15:19 Page 17 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz.
R-774M O/M 28/03/2001 15:19 Page 18 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
R-774M O/M 28/03/2001 15:19 Page 19 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key. WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz...
R-774M O/M 28/03/2001 15:19 Page 20 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE AC-3 Chicken Quarters 1 - 4 pieces • Place chicken quarters best side down, in a flan dish on the...
R-774M O/M 28/03/2001 15:19 Page 21 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 4 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL, DUAL GRILL and OVEN. EXAMPLE: To cook for: 5 minutes on 100 % microwave power...
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R-774M O/M 28/03/2001 15:19 Page 22 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 3. LESS ( ) and MORE ( ) The LESS ( ) and MORE ( ) keys allow you to cook/defrost food for more or less time than the preset programmes.
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R-774M O/M 28/03/2001 15:19 Page 23 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 4. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time a boiled egg cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.
R-774M O/M 28/03/2001 15:19 Page 24 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE For microwaving, use only those utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.
R-774M O/M 28/03/2001 15:20 Page 25 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE SUITABLE FOR MICROWAVING DUAL COOKWARE GRILL OVEN GRILLING Aluminium YES/NO YES/NO foil & foil Use small pieces of aluminium foil to shield food Use aluminium containers, from overheating.
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ADVICE FOR COOKING WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.
R-774M O/M 28/03/2001 15:20 Page 27 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.
R-774M O/M 28/03/2001 15:20 Page 28 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
R-774M O/M 28/03/2001 15:20 Page 30 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME 60-90 Minutes Meat Joints 30-32 Minutes/ Place in a flan dish. Turn over 4-5 times during defrosting. Shield.
R-774M O/M 28/03/2001 15:20 Page 31 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 9-10 Minutes/ Place in a flan dish. Turn over halfway 10 Minutes Topside, Silverside) 450g (1lb) through cooking.
R-774M O/M 28/03/2001 15:20 Page 34 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) REHEATING CHART FOOD COOKING METHOD COOKING TIME MODE Canned foods 6-7 Minutes for 425g Remove from the can. Place in a dish, cover. (soups, beans, (15oz) can Stir halfway through cooking.
R-774M O/M 28/03/2001 15:20 Page 35 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING CHART FOOD COOKING METHOD COOKING TIME MODE Place in a flan dish on the turntable. Turn over halfway Bacon 6-8 Minutes/ GRILL-3 (chilled) 1-6 rashers through cooking.
R-774M O/M 28/03/2001 15:20 Page 37 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING CHART (DUAL GRILL-1) FOOD COOKING METHOD COOKING TIME MODE Beef rare 12-13 Minutes Place fat side down in a flan dish on the rack.
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R-774M O/M 28/03/2001 15:20 Page 38 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING CHART (DUAL GRILL-1) FOOD COOKING METHOD COOKING TIME MODE Crispy crumb 9-10 Minutes Place in a flan dish on the rack. Stage 1: foods (chilled) for 100g (4oz) Use sequence cooking.
R-774M O/M 28/03/2001 15:20 Page 39 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) OVEN COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef/Lamb 27-30 Minutes Place fat side down in a casserole dish with a lid, onto Cover, place on the turntable, bake at 160 o C.
R-774M O/M 28/03/2001 15:20 Page 40 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 6 Minutes CREAMY MUSHROOM SOUP Serves 4 1 Cook the onion, mushrooms and butter together 125g (5oz) onion, chopped 225g (8oz) mushrooms, sliced in a bowl on 100% for 4 minutes.
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R-774M O/M 28/03/2001 15:20 Page 41 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 8 Minutes SALAD PROVENCALE Serves 2 - 4 1 Place the courgettes, red and yellow peppers, 225g (8oz) courgettes, sliced aubergine and olive oil in a large bowl, cook on...
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R-774M O/M 28/03/2001 15:20 Page 42 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 12 Minutes FISH CRUMBLE PIE Serves 4 1 Arrange fish in a single layer in a large flan dish. 450g (1lb) white fish fillets (Cod or Haddock) Cover and cook on 100% for 5 - 6 minutes.
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R-774M O/M 28/03/2001 15:21 Page 43 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes PICNIC PASTIES Serves 4 1 Combine ham, margarine, mushrooms, onion, 200g (7oz) cooked ham, roughly chopped herbs and seasoning. Cook on 100% for 2 - 3 25g (1oz) margarine minutes.
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R-774M O/M 28/03/2001 15:21 Page 44 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes STEAK & KIDNEY PUDDING Serves 4 1 Place steak, kidney, onion, mixed herbs and 450g (1lb) stewing steak, chopped stock in a casserole dish. Cover and cook on 100g (4oz) kidney, chopped 50% for 65 - 70 minutes.
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R-774M O/M 28/03/2001 15:21 Page 45 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 10 Minutes CHICKEN SATAY Serves 4 1 Place all the marinade ingredients in a large MARINADE: bowl, mix well. Stir in the chicken, refrigerate for 15ml (1tbsp) groundnut oil 2 hours to marinate.
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R-774M O/M 28/03/2001 15:21 Page 46 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 12 Minutes CHICKEN BREASTS PARMESAN Serves 4 1 Combine breadcrumbs and cheese. 50g (2oz) fresh breadcrumbs 2 Beat the egg on a plate. Dip each breast first into...
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R-774M O/M 28/03/2001 15:21 Page 47 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes VEGETABLE CHILLI Serves 4 - 6 1 Place the oil, onion, garlic and tomato purée in a 30ml (2tbsp) olive oil large bowl, heat on 100% for 2 minutes.
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R-774M O/M 28/03/2001 15:21 Page 48 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes CHEESY JACKETS Serves 2 1 Prick each potato in several places. Place in a 2 baking potatoes (approx. 250g (9oz)) each flan dish on the rack.
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R-774M O/M 28/03/2001 15:21 Page 49 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 8 Minutes EGG FRIED RICE Serves 4 1 Place the oil, garlic, spring onions, mushrooms 30ml (2tbsp) groundnut oil and peas in a large bowl, mix well. Heat on 1 clove garlic, crushed (see Tip, page 46) 100% for 2 minutes.
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R-774M O/M 28/03/2001 15:21 Page 50 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes VEGETABLE LAYERED LOAF Serves 4 - 6 1 Combine the potato, cheese and breadcrumbs in 450g (1lb) potatoes, grated a bowl.
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R-774M O/M 28/03/2001 15:21 Page 51 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 8 Minutes GOLDEN SYRUP DUMPLINGS Serves 4 - 6 1 Place syrup ingredients in a 2.5 litre (approx. 4 SYRUP: pint) casserole dish, mix well. Cook on 100% for...
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R-774M O/M 28/03/2001 15:23 Page 52 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 2 Hours FIGGY PUDDING 1 Place figs, apricots, raisins, currants, and brandy Serves 6 in a large bowl, mix well. Leave for 2 hours.
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R-774M O/M 28/03/2001 15:23 Page 53 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes MOIST CARROT CAKE Serves 6 - 8 1 Combine the oil, sugar and eggs. Fold in the 150ml ( pint) sunflower oil flour, bicarbonate of soda, salt and cinnamon.
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R-774M O/M 28/03/2001 15:23 Page 54 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 8 Minutes PLAIN MICROWAVE CAKE Serves 4 - 6 1 Cream margarine and sugar, beat in the eggs. 100g (4oz) margarine Fold in the flour and water. Grease and line the 100g (4oz) caster sugar base of a 17.8cm (7") cake dish with kitchen...
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R-774M O/M 28/03/2001 15:24 Page 55 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes POTATO BREAD Serves 4 1 Place the potato, flour, cheese, salt, herbs, garlic 325g (12oz) potato, cooked and mashed and mustard in a large bowl, mix well.
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R-774M O/M 28/03/2001 15:24 Page 56 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes FRUIT SCONES Makes 22 - 24 Scones 1 Grease two large flan dishes. 450g (1lb) self raising flour 2 Combine the flour and sugar in a bowl, rub in the 100g (4oz) caster sugar butter and stir in the fruit.
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R-774M O/M 28/03/2001 15:24 Page 57 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES WHITE SAUCE 1 Place the butter in a bowl, heat on 100% for Makes 300ml ( pint) 1 minute until melted. 25g (1oz) butter 2 Stir in the flour and whisk in the milk. Cook on...
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R-774M O/M 28/03/2001 15:24 Page 58 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 5 Minutes BLUE CHEESE SAUCE Makes 150ml ( pint) 1 Place the cheese, cream, wine, cornflour and 75g (3oz) Blue Stilton cheese, finely chopped parsley in a bowl, mix well.
R-774M O/M 28/03/2001 15:24 Page 59 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CLEANING & MAINTENANCE OVEN INTERIOR OUTER CABINET Clean the microwave oven cavity after each Wipe the outside cabinet with a mild detergent solution use with a mild detergent solution on a soft on a soft cloth.
R-774M O/M 28/03/2001 15:24 Page 60 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING If you think the oven is not working properly there are WARNINGS: some simple checks you can carry out yourself before • It is hazardous for anyone other than calling an engineer.
If you do not make the proper electrical connections THIS APPLIANCE MUST BE EARTHED. you might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. Downloaded from:...
01 676 0648 (office hours) was purchased in order to obtain service. Where this Website: http://www.sharp.co.uk/support is not possible, please contact the SHARP Customer • Replacement accessories may be obtained from our Information Centre, telephone: main parts distributor Willow Vale Electronics Ltd.
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R-774M O/M 18/04/2001 09:07 Page 66 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN THE UK...
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