Steam Menu Menu Guide - Sharp R-750D Operation Manual

A33271,Middle East R750D,EN O/M

Steam Menu Menu Guide

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
S-1
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Meat
eg: Beef patty
Spare rib cubes
S-2
Chicken pieces
etc.
*See recipes on page E-25.
Dumpling
1.Ready-made
(cooked)
2.Frozen
S-3
(cooked)
Notes: 1. Steam 1 package at one time only.
2. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
3. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.
NOTE The above serving should be entered in terms of PCS as shown on the display.
A33271,R750D,En,P23-
Initial
Temperature
8-12°C
1 - 3 serves
Whole fish
Fish fillet
Serving (s)
1 serve 130 - 199g
2 serves 200 - 300g
3 serves 301 - 420g
1 - 3 serves
8-12°C
Serving (s)
1 serve 180 - 249g
2 serves 250 - 400g
3 serves 401 - 520g
1 - 2 serves
8-12°C
Serving (s)
1 serve 100 - 199g
2 serves 200 - 370g
1 - 2 serves
below
-10°C
Serving (s)
1 serve 100 - 199g
2 serves 200 - 370g
E – 24
24
Quantity
• Wash fish thoroughly and remove
scales.
or
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
Weight
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
Weight
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
Weight
• Place on the low rack.
• After cooking, stand covered for 1
minute.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
Weight
• After cooking, stand covered for 3
minutes.
2/10/04, 6:50 PM
Procedure