Easy Defrost Menu Guide - Sharp R-778K(S) Operation Manual

Easy Defrost Menu Guide

MENU
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
Food not listed in the Guide can be defrosted manually using 30% (MED•LOW) power level.
NOTE: 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
4. A ceramic plate can be used for defrosting meat instead of the defrost rack (buy separately).
WEIGHT
(KG)
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in
a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• When oven has stopped, remove defrosted
pieces, turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5-30 minutes.
0.1 - 2.0 kg
• Place frozen minced meat on a defrost rack.
Shield edges.
• When oven has stopped, remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5-30 minutes.
0.5 - 2.0 kg
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 10-30 minutes.
1.0 - 2.0 kg
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 15-60 minutes.
NOTE: After standing run under cold water to
0.1 - 2.0 kg
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted
pieces, turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5-30 minutes.
E – 33
PROCEDURE
remove giblets if necessary.