Sharp R-778K(S) Operation Manual page 22

HOMEMADE FRESH PIZZA RECIPE
[Ingredients] (1 portion)
Dough
Toppings Canned Tomatoes ..................... 50 g
[Method]
1. Dough Preparation-
Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and slightly cover with wrap. Then let stand for 30
minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the
topping varieties. Sprinkle with grated cheese again before baking.
4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of
ingredients (dough and toppings) as follows and enter the weight of pizza to start baking:-
Type
Size
Portion of
Dough
Portion of
Toppings
* Topping and spices varieties can be adjusted according to personal flavour.
5. After cooking, stand.
Flour ......................................... 150 g
Water (lukewarm) .................... 90 ml
Yeast ............................................. 7 g
Sugar ......................................... 1 tsp
Salt .......................................... 1/2 tsp
Olive Oil ..................................... 2 tsp
Tomato Paste ............................. 50 g
* Topping varieties ..................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ......................... 150 g
* Spices Varieties .................... to taste
(Basil, Oregano, Thyme, Salt, Pepper)
Thin Crust
8 inches
1 portion
(As above)
1 portion
(As above)
12 inches 8 inches
1 1 / portions 1 1 / portions
2 2
2 portions 1 portion
(As above)
E – 20
Thick Crust
12 inches
2 1 / portions
2
2 portions