Boiling-Out The Frypot - Frymaster 47 SERIES Installation, Operation, Service, And Parts Manual

3. Place a flame near the pilot assembly, push
and hold the PILOT (white) button in,
light the pilot, and continue to depress the
button for at least 60 seconds after the pi-
lot lights. Failure to hold the knob in long
enough will cause the pilot to go out when
the knob is released. If the pilot goes out
when the knob is released, wait at least 5
minutes then repeat this step.
Placing the Fryer into Operation.
For units equipped with Thermostat
Controls:
Place the Melt Cycle switch (if equipped)
to the ON position and set the thermostat
knob to the desired cooking temperature.
The U-shaped burner should "light-off"
and burn with a strong, blue flame.
CAUTION
The fryer will stay in the Melt Cycle
mode until the Melt Cycle Switch is
placed in the OFF position.
For units equipped with other than
Thermostat Controls:
Place the computer/controller ON/OFF
switch in the ON position and set the
thermostat to—or program the controller
for—the desired cooking temperature, re-
ferred to as the setpoint. The U-shaped
burner should "light off" and burn with a
strong, blue flame. The unit automatically
enters the Melt Cycle mode if the frypot
temperature is below 180ºF (82ºC).
(NOTE: During the melt cycle, the burner
will repeatedly fire for a few seconds, then
go out for a longer period.) When the fry-
pot temperature reaches 180ºF (82ºC), the
47 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
unit will automatically switch to the
Heating mode. The burner will remain lit
until the frypot temperature reaches the
programmed cooking temperature (set-
point).
3.2

Boiling-Out the Frypot

To ensure that the frypot is free of any con-
tamination resulting from its manufacture,
shipping, and handling during installation, the
frypot must be boiled out before first use.
recommends boiling out the frypot
Frymaster
each time the oil or shortening is changed.
Never leave the fryer unattended
during the boil-out process. If the boil-
out solution boils over, turn off power
to the fryer immediately and let the
solution cool for a few minutes before
resuming the process.
1. Before lighting the burner, close the fryer
drain valve(s) and fill the frypot to the
bottom OIL-LEVEL line with a mixture of
cold water and Frymaster™ FRYER 'N'
GRIDDLE cleaner or detergent.
2. For units equipped with other than Com-
puter Magic III controllers or Solid-State
Basket Lift Timers, set the thermostat to,
or program the controller for, 200ºF
(93ºC).
For units equipped with Computer Magic
III controllers, select the Boil-Out feature
in accordance with the procedure Using
the Boil-Out Feature on page 3-7.
For units equipped with Solid-State Basket
Lift Timers, press the Boil-Out Mode button
to begin the boil-out process.
3-3
DANGER