Table Of Contents - Frymaster 47 SERIES Installation, Operation, Service, And Parts Manual

CHAPTER 1: General Information.............................................................................................. 1-1
1.1 Parts Ordering and Service Information............................................................................ 1-1
1.2 Safety Information............................................................................................................. 1-1
1.3 European Community (CE) Specific Information............................................................. 1-2
1.4 Equipment Description...................................................................................................... 1-2
1.5 Installation, Operating, and Service Personnel ................................................................. 1-3
1.6 Definitions......................................................................................................................... 1-3
1.7 Shipping Damage Claim Procedure .................................................................................. 1-3
CHAPTER 2: Installation Instructions ........................................................................................ 2-1
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Caster/Leg Installation ...................................................................................................... 2-2
2.3 Pre-Connection Preparations............................................................................................. 2-3
2.4 Connection to Gas Line..................................................................................................... 2-4
2.5 Converting to Another Gas Type ...................................................................................... 2-6
CHAPTER 3: Operating Instructions .......................................................................................... 3-1
3.1 Start-Up Procedure............................................................................................................ 3-2
3.2 Boiling-Out the Frypot ...................................................................................................... 3-3
3.3 Shutting the Fryer Down ................................................................................................... 3-4
3.4 Controller Operation and Programming............................................................................ 3-4
Computer Magic III Controller ......................................................................................... 3-5
Thermostat Controller ....................................................................................................... 3-9
Analog Controller............................................................................................................ 3-10
Digital Controller ............................................................................................................ 3-11
Manual Basket Lift Timer ............................................................................................... 3-13
Solid-State Basket Lift Timer ......................................................................................... 3-13
CHAPTER 4: Filtration Instructions ........................................................................................... 4-1
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 FootPrint III Filtration System Operation ......................................................................... 4-1
Preparing the Filter Unit for Use....................................................................................... 4-2
Operation of the Filter Unit ............................................................................................... 4-3
Changing the Filter Paper.................................................................................................. 4-5
CHAPTER 5: Preventive Maintenance ........................................................................................ 5-1
5.1 Fryer Preventive Maintenance Checks and Services ........................................................ 5-1
Daily Checks and Services ................................................................................................ 5-1
Weekly Checks and Services ............................................................................................ 5-1
Quarterly Checks and Services.......................................................................................... 5-1
Semi-Annual Checks and Services.................................................................................... 5-4
5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services ................ 5-5
47 SERIES GAS FRYERS

TABLE OF CONTENTS

i