Series Gas Fryers; Chapter 1: General Information; Parts Ordering And Service Information; Safety Information - Frymaster 47 SERIES Installation, Operation, Service, And Parts Manual

CHAPTER 1: GENERAL INFORMATION

1.1 Parts Ordering and Service
Information
In order to assist you quickly, the Frymaster
Factory Authorized Service Center (FASC) or
Service Department representative requires
certain information about your equipment.
Most of this information is printed on a data
plate affixed to the inside of the fryer door.
Part numbers are found in the Installation, Op-
eration, Service, and Parts Manual.
Parts orders may be placed directly with your
local FASC or distributor.
fryers when shipped from the factory is a list
of Frymaster FASCs. If you do not have
access to this list, contact the Frymaster
Service Department at 1-800-551-8633 or
1-318-865-1711.
When ordering parts, the following informa-
tion is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by
contacting your local
Service may also be obtained by calling the
Frymaster Service Department at 1-800-
551-8633 or 1-318-865-1711.
When requesting service, please have the fol-
lowing information ready:
Model Number:
Serial Number:
Type of Gas:
In addition to the model number, serial num-
ber, and type of gas, please be prepared to

47 SERIES GAS FRYERS

Included with
FASC/Distributor.
1-1
describe the nature of the problem and have
ready any other information that you think
may be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN
A SAFE PLACE FOR FUTURE USE.
1.2

Safety Information

Before attempting to operate your unit, read
the instructions in this manual thoroughly.
Throughout this manual, you will find nota-
tions enclosed in double-bordered boxes
similar to the one below.
boxes contain information about
CAUTION
actions or conditions that may cause or result
in a malfunction of your system.
CAUTION
Example of a CAUTION box.
boxes contain information about
WARNING
actions or conditions that may cause or result
in damage to your system, and which may
cause your system to malfunction.
WARNING
Example of a WARNING box.
boxes contain information about ac-
DANGER
tions or conditions that may cause or result in
injury to personnel, and which may cause
damage to your system and/or cause your sys-
tem to malfunction.
DANGER
Hot cooking oil or shortening causes
severe burns. Never attempt to move a
fryer containing hot cooking
oil/shortening or to transfer hot
cooking oil/shortening from one
container to another.