Weekly Checks And Service; Clean Behind Fryers; Monthly Checks And Service; Drain And Clean Frypot - Frymaster easyTouch FilterQuick FQG60T Installation, Operation And Maintenance Manual

5.3

WEEKLY CHECKS AND SERVICE

5.3.1 Clean Behind Fryers - Weekly
Clean behind fryers in accordance with store procedures. Shut the fryer off and disconnect
power.
5.4

MONTHLY CHECKS AND SERVICE

5.4.1 Drain and Clean Frypot

Never operate the appliance with an empty frypot. The frypot must be filled to the fill
line with water or oil before lighting the burners. Failure to do so will damage the
frypot and may cause a fire.
After the fryer has been in use for a period of time, a hard film of caramelized oil will form on
the inside of the frypot. This deposit must be periodically removed to maintain your fryer's
efficiency.
See the Clean and Filter procedure instructions in the FilterQuick
the frypot.
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container for
disposal.
5.4.2 Deep Cleaning (Boiling Out/Cold Clean) the Frypot – Minimally Monthly
During normal usage of your fryer, a deposit of carbonized oil will gradually form on the
inside of the frypot. This film should be periodically removed by following the Clean (Boil-Out)
or Cold Clean (Cold Soak) procedure. Refer to sections 2.1.11 and 2.1.12 of the FQ4000 Controller
Operation Manual) for specific details on setting up the controller for clean (boil-out) operation.
To prevent injury, ensure adjacent vats that contain oil are OFF and covered prior to
performing a Hot Clean (Boil Out) or Cold Clean (Cold Soak).
Never allow water to boil down and expose the heating tubes. Frypot damage will
result.
Never leave the fryer unattended during this process. If the solution overflows, press
the ON/OFF switch to the OFF position immediately.
DANGER
DANGER
WARNING
WARNING
WARNING
5-3
™ controller manual to clean