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Fish
Salmon
Trouts
11.24 Automatic programmes
These 3 automatic programmes give op-
timum settings for each type of meat or
other recipes:
• Meat programmes with Weight Auto-
matic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with CT Sensor Au-
tomatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input core temperature. When the
programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses prede-
fined values for a dish. Prepare the
dish according to recipe from this
book.
Weight Automatic dishes
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
Food
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Food Core Temperature °C
65 - 70
65 - 70
Weight Automatic dishes
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
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