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10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
11.2 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself auto-
matically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Temperature
30 °C - 115 °C
120 °C - 195 °C
200 °C - 230 °C
• If a heating function operates.
• If you do not change the oven temper-
ature.
Switch-off time
12.5 h
8.5 h
5.5 h
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough prov-
ing. Set the necessary time.
11.3 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food con-
tainers (for some models only).
Shelf positions
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 mi-
nutes or when you cook large quanti-
ties of food, add water if it is necessa-
ry.
• Put the food into the correct cooking
containers and put the containers on
ENGLISH
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