Table of Contents
Advertisement
Fish (steamed)
Type of
Quantity
meat
Whole fish
1 - 1.5 kg
11.17 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
Shelf posi-
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
led
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
1)
Toast / Toast
Toast with top-
ping
1) Preheat the oven.
11.18 Defrosting
Remove the food packaging, and then
put the food on a plate.
Oven func-
tion
Conven-
tional
Cooking
Temperature
tion
2
210 - 230
3
230
2
210 - 230
2
210 - 230
3
210 - 230
3 / 4
210 - 230
Shelf position
4
4
4
4
5
4
Shelf posi-
Tempera-
tion
ture °C
1
210 - 220
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Time (min.)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min.)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
ENGLISH
35
Time (min.)
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Advertisement
Table of Contents
