AEG BS9314001 User Manual page 22

Shelf posi-
Food
Carrots
Kohlrabi,
strips
Peppers,
strips
Leeks, rings
Green beans
Lamb's let-
tuce, florets
Brussels
sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Shelf posi-
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Temperature
tion (ºC)
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
2 96
Temperature (ºC)
tion
2 96
2 96
2 96
ENGLISH
Water in the
Time
water drawer
(min.)
(ml)
600 35 - 45
550 30 - 40
400 20 - 25
500 25 - 35
550 35 - 45
450 20 - 25
550 30 - 40
800 + 400 70 - 90
600 35 - 45
500 25 - 35
500 25 - 35
600 35 - 45
350
350
500 30 - 40
400 20 - 25
350 15 - 20
Water in the
Time
water drawer
(min.)
(ml)
600 30 - 40
600 35 - 45
750 45 - 55
21
1)
15
15
1)