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Biscuits
Type of bak-
Oven func-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Conventional
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Mer-
ungues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Conventional
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Shelf posi-
tion
tion
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Cooking
Shelf posi-
tion
tion
Cooking
Cooking
Temperature
(°C)
3
150 - 160
3
140
1)
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
1)
3
160
3
190 - 210
1)
3
150
1)
3
170
Temperature
(°C)
1
180 - 200
1
180 - 200
ENGLISH
29
Time (min)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
10 - 25
1)
10 - 25
20 - 35
20 - 30
Time (min)
45 - 60
25 - 40
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