AEG BS9314001 User Manual page 25

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Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
Roast veal 1 kg,
Rice, vegetables
11.7 Half Steam + Heat
Type of Food
Custard / flan in individual
1)
dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350 g
Whole fish up to 1000 g
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Dumplings
Pasta
Rice
One-plate dishes
Food
Tem-
pera-
ture
(°C)
180
180
gravy
180
Shelf position
1)
Shelf position
Turbo Grilling
(first step: cook
meat)
Time Shelf
(min. posi-
) tion
60 – meat:
70 1
60 – meat:
70 1
50 – meat:
60 1
Half Steam + Heat (Water amount: about 300
Temperature (°C)
2
2
2
2
2
2
2
Half Steam + Heat (Water amount: about 300
Temperature (°C)
2
2
2
2
Full Steam
(second step: add vege-
tables)
Tem- Time Shelf po-
pera- (min.) sition
ture
(°C)
meat: 1
40 –
96 vegeta-
50
bles: 3
meat: 1
30 –
96 vegeta-
40
bles: 3
meat: 1
30 –
96 vegeta-
40
bles: 3
ml)
Time
(min.)
90 40 - 45
90 35 - 45
90 40 - 50
85 15 - 25
90 25 - 35
90 25 - 35
90 35 - 45
ml)
Time
(min.)
85 25 - 35
85 20 - 25
85 20 - 25
85 20 - 25