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6
can become hot.
The interior of the appliance becomes
•
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
Open the door carefully. The use of
•
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
Do not let sparks or open flames come
•
near the appliance when you open the
door.
Do not put flammable products or items
•
that are wet with flammable products,
and/or fusible objects (made of plastic
or aluminium) in, near or on the
appliance. There is a risk of explosion
or fire.
Set the cooking zones to "off" after
•
each use.
Do not use the cooking zones with
•
empty cookware or without cookware
Do not let cookware boil dry. This can
•
cause damage to the cookware and
hob surface.
If an object or cookware falls on the
•
hob surface, the surface can be
damaged.
•
Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
•
Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
•
Cookware made of cast iron, cast
aluminium or with damaged bottoms
can scratch the hob surface if you
move them on the surface.
•
Discoloration of the enamel has no
effect on the performance of the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put any objects directly on
the appliance floor and do not cover
it with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
•
Do not apply pressure on the open
door.
•
Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories
(if applicable).
•
Do not cover oven steam outlets. They
are at the rear side of the top surface
(if applicable).
•
If there is a crack on the surface,
disconnect the power supply. There
is a risk of electric shock.
Do not put heat-conducting materials
•
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.
•
Do not use the appliance during a
power cut.
•
Never cook food on the lower wall of
the oven.
Care and cleaning
Before maintenance, make sure that
•
the appliance is cold. There is a risk
of burns. There is a risk that the glass
panels can break.
•
Keep the appliance clean at all times.
A build-up of fats or other foodstuff
can result in a fire.
Regular cleaning prevents the surface
•
material from deteriorating.
For your personal safety and the safety
•
of your property, only clean the
appliance with water and soap. Do
not use flammable products or
products that can cause corrosion.
•
Do not clean the appliance with steam
cleaners, high-pressure cleaners,
sharp objects, abrasive cleaning
agents, abrasive sponges and stain
removers.
•
If you use an oven spray, follow the
instructions from the manufacturer.
•
Do not spray anything on the heating
elements and the thermostat sensor
(if applicable).
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