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Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
11.19 Convenience food
True Fan Cooking
Convenience
food
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro-
zen
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannel-
loni, fresh
Lasagne / Cannel-
loni, frozen
Oven baked
cheese
Chicken Wings
Defrosting
Further defrost-
time (min.)
ing time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Shelf position
Temperature (°C)
2
2
2
2
3
3
3
3
2
2
3
2
Put the chicken on an
upturned saucer
20 - 30
placed on a large
plate. Turn halfway
through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
Cream can also be
whipped when still
10 - 15
slightly frozen in pla-
ces.
60
-
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Comment
Time (min.)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
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