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Food
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Chipolatas
1) The times are for guidance only.
Eggs
Food
Shelf position
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
1) The times are for guidance only.
11.5 Steam water table
Water in the water drawer (ml)
400
600
800
1) The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
Shelf posi-
Temperature
tion
(ºC)
2
2
2
2
Temperature
(ºC)
2
2
2
Water in the
water drawer
(ml)
90
800 + 300
90
800 + 300
96
800 + 700
80
400
Water in the
water drawer
(ml)
96
500
96
450
96
400
1)
Time
15 - 25
25 - 40
40 - 50
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
ENGLISH
23
1)
Time
(min.)
80 - 90
90 - 110
110 - 120
15 - 20
1)
Time
(min.)
18 - 21
13 - 16
11 - 12
(min.)
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