GEttING to kNow yoUr GAs cooktop
Using your gas hotplates
NOTE: Gas controls turn anticlockwise from 'Off' and
have limited movement.
these hobs are fitted with mains powered electronic
ignition . when the appliance has been connected
and the power is on, depressing any knob will release
sparks to all burners . to light a burner, depress the
corresponding knob and while continuing to depress
knob turn anticlockwise to 'hI' position . the knob may
be released once the flame is established, and turned
further anticlockwise to reduce the flame height
as desired .
flame safeguard models
Models with flame safeguard have the same ignition
procedure as electronic ignition, but require the knob
to continue to be depressed after flame is established
for approximately 5 seconds . If the flame goes out
when the knob is released, simply depress the knob
again, this time holding it down with slightly more force
for the same length of time .
• Keep hands clear of burners when lighting.
• I f burner does not light within 5 seconds, turn knob to
'Off' position, allow gas to disperse, then try
lighting again .
• B urners MUST be operated between 'HIGH' and
'lOw' settings only .
to conserve gas, place the pan centrally over the
burner and adjust the flame so that it does not go past
the edge of the cookware .
NOTE: In the absence of electrical power, carry out the
ignition directly to the burner with a hand held ignition
1. low heat burner
used for simmering with small cookware items .
2. Medium heat burner
used for normal cooking and simmering with mid
size cookware items .
3. High heat burner
used for fast heating with large size
cookware items .
4. Intense heat wok burner
used for very fast heating with woks and other
large size cookware items . use wok trivet provided
when cooking with a wok .