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Important Safety Instructions - AEG 49669GO-MN User Manual

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IMportANt sAfEty INstrUctIoNs

these warnings have been provided in the interest of
safety . you Must read them carefully before installing
or using the appliance .
the symbols you will see in this booklet have
these meanings:
General warnings
warning / caution-safety information
General information and tips
Environmental information
this symbol indicates never to do this
this symbol indicates to always do this
this appliance must not be used as a space
heater .
In order to avoid fire, the appliance must be
kept clean and vents kept unobstructed .
Do not spray aerosols in the vicinity of this
appliance whilst it is in operation .
Do not use or store flammable materials in
this appliance storage drawer or near this
appliance .
Do not line the bottom of the oven with foil or
cookware .
always use gloves when handling hot items
inside the oven .
always turn the grill off immediately after use as
fat left behind may catch fire .
Do not hang any objects from the hob as it may
block the air vents .
Do not modify this appliance .
to maintain safe operation, it is recommended
that the product be inspected every 5 years by
an authorised service person .
Do not install an aftermarket lid or cover over
this appliance .
Installation, cleaning and servicing
an authorised person must install this appliance
(certificate of compliance to be retained) .
Before using the appliance, ensure that all
packing materials are removed from the
appliance .
In order to avoid any potential hazard, the
enclosed installation instructions must be
followed .
Ensure that all specified vents, openings and
airspaces are not blocked .
where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°c .
Only authorised personnel should carry out
servicing (certificate of compliance to be
retained) .
always ensure the appliance is switched off
before cleaning or replacing parts .
Do not use steam cleaners, as this may cause
moisture build up .
always clean the appliance immediately after
any food spillage .
this appliance must be earthed .
Due to the weight (freestanding 95-100kg,
built in 70kg) and size of cookers, 2 persons are
required to manually manoeuvre them . remove
loose items such as trivets, oven racks & trays to
minimise weight .
Do not use the handle to lift the cooker, instead
open the oven door and lift the roof of the oven
cavity .
take care when lifting to avoid any sharp edges
not intended for lifting .
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