AEG KSK892220M User Manual
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AEG KSK892220M User Manual

AEG KSK892220M User Manual

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KSK892220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK892220M

  • Page 1 KSK892220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Be careful when you open the appliance door when the function • The type of light bulb or halogen is activated. Steam can release. lamp used for this appliance is only – Open the appliance door with for household appliances.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Trivet Wire shelf For roasting and grilling. For cookware, cake tins, roasts. Use the trivet only with the Baking tray Grill- / Roasting pan.

  • Page 8: Operating The Appliance

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH The display with maximum number of A. Reminder functions set. B. Up Timer C. Heating function and temperature D E F D. Options or Time of Day E. Duration time and End time of a Menu function or Food Sensor 170°C 85°C F.

  • Page 10: Daily Use

    4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 11 ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 12 Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get...
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid CAUTION! B. Wave-breaker Keep the water drawer away C.
  • Page 14 The steam appears after cavity. Always dry the bottom of the approximately 2 minutes. When the cavity when the appliance is cool. appliance reaches the set Let the appliance dry fully with the door temperature, the signal sounds. open. To speed up the drying you can...
  • Page 15 ENGLISH Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa- ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the ap- pliance.
  • Page 16 Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Veal Tenderloin Every dish in this submenu has a proposed function and temperature. Roast Those parameters can be adjusted...
  • Page 17 ENGLISH Food Category: Side / Oven Dishes Fish Dishes Whole Fish Small Roasted Side Dishes Potatoes Steamed Fresh Steamed SousVide Medium Roasted Potatoes French Fries Frozen Steamed Croquettes Large Roasted Wedges Steamed Hash Browns Fillets Thin Steamed Rice SousVide Pasta, fresh Thick Steamed Polenta...
  • Page 18 Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Almond Cake Thick Apple Pie Frozen Thin Pizza Cheese Thick Cake Snacks Apple Cake, covered Chilled Short Pastry Thin Base Quiche Thick Sponge Flan...
  • Page 19 ENGLISH Dish Dish Small Pastry Cakes, small Florets Cauliflower Cream Puffs Whole Eclairs Steamed Celery Macaroons SousVide Muffins Celery Root Pastry Steamed Courgette Slices Stripes SousVide Puff Pastry Steamed Eggplant Short Pastry SousVide Biscuits Steamed Flan Fennel SousVide Custard Green Beans Casserole, sweet Steamed...

  • Page 20: Clock Functions

    6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...

  • Page 21: Using The Accessories

    ENGLISH Clock function Application Reminder To set a countdown. This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. The Reminder can be also used when the oven is turned off.
  • Page 22 The display shows: Food Sensor. 4. Set the core temperature. 4. Cover the Food Sensor with the 5. Set a heating function and, if remaining ingredients. necessary, the oven temperature. 5. Put the plug of the Food Sensor into When the dish reaches the set the socket at the front of the oven.

  • Page 23: Inserting The Accessories

    ENGLISH Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. Small indentation at the top increase safety.

  • Page 24: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance turns off functions: Light, Food automatically after some time if a heating Sensor, Duration, End Time.
  • Page 25 ENGLISH Remove the food packaging and put the use those with cooking times which are food on a plate. Do not cover the food almost the same. Fill the water drawer to with a bowl or a plate, as this can extend the maximum level.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, white 99 25 - 35 Spinach, fresh...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55 toes, medium Rice (water / rice 35 - 45 ratio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45 Tagliatelle, fresh 15 - 25 Polenta (liquid ra-...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Hot berries 10 - 15 Fruit compote 20 - 25 Chocolate melt- 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh...
  • Page 29 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium- 11 - 12 boiled Eggs, soft-boiled 10 - 11 10.3 True Fan Cooking and • Cool down the oven to a temperature of around 80 °C. To cool down the Full Steam in succession appliance quicker open the oven door to the first position for approximately...
  • Page 30 10.5 Humidity Cooking - Humidity Medium Pro Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 10.7 Steam Regenerating Food Temperature (°C) Time (min)

  • Page 32: Tips On Baking

    10.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 33 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Flan base - short pas- True Fan Cook- 150 - 160 20 - 30 Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25 ture Apple pie / Apple pie (2 True Fan Cook- 70 - 90...
  • Page 34 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with Conventional 35 - 55 yeast dough / sponge Cooking mixture) Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry...
  • Page 35 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 10.12 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking...

  • Page 36: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 200 - 210 55 - 70 10.14 Multilevel baking Use the function: True Fan Cooking.
  • Page 37 ENGLISH 2. Put the meat together with the hot 4. Select the function: Slow Cooking roasting pan on the wire shelf in the and set the correct end core oven. temperature. 3. Put the core temperature sensor into the meat. Food Quantity (kg) Temperature...

  • Page 38: Roasting Tables

    10.17 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 39 ENGLISH Veal Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast veal Grill + Fan 1 kg 160 - 180 120 - 150 Knuckle of Grill + Fan 1.5 - 2 kg 160 - 180 120 - 150 veal Lamb Food...
  • Page 40 Fish (steamed) Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Whole fish Grill + 1 - 1.5 kg 180 - 200 30 - 50 10.19 Grill • Grill only flat pieces of meat or fish. • Always preheat the empty oven with •...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200...
  • Page 42 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 190 - 210...
  • Page 44 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...

  • Page 45: Care And Cleaning

    ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.25 Information for test institutes Full Steam Tests according to IEC 60350-1. Food Container Quantity...

  • Page 46: Steam Cleaning

    When the steam cleaning function is You can buy our products at active, the light is off. www.aeg.com/shop and at the best retailer shops. 1. Fill the water drawer to the maximum level. 11.3 Removing the shelf 2.

  • Page 47: Cleaning Reminder

    ENGLISH if you manually clean the appliance immediately after the function ends. 11.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. 11.6 Cleaning the water drawer Remove the water drawer from the appliance. 3.

  • Page 48: Steam Generation System

    7. Fill the water drawer with fresh water. 2. Fill the water drawer with fresh water. Make sure there is no remaining 3. Press cleaning solution inside the water Remove the baking tray after the end of drawer. the procedure.

  • Page 49: Troubleshooting

    ENGLISH 8. Hold the door glass panels on their WARNING! top edge one by one and pull them Danger of electrocution! up out of the guide. Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
  • Page 50 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up.
  • Page 51 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly. ance.

  • Page 52: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KSK892220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...

  • Page 53: Environmental Concerns

    ENGLISH EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy. performance. Residual heat If a programme with the Duration or End 13.2 Energy saving Time selection is activated and the cooking time is longer than 30 minutes,...
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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