12. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
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ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
• Make sure the appliance is cold. • The type of light bulb or halogen There is the risk that the glass panels lamp used for this appliance is only can break. for household appliances. Do not use • Replace immediately the door glass it for house lighting.
ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
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5.3 Oven functions Oven function Application Off position The appliance is off. Light To turn on the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
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ENGLISH 2. Fill the cavity embossment with tap 6. To deactivate the appliance, turn the water. knobs for the oven functions and The maximum capacity of the cavity temperature to the off position. embossment is 250 ml. 7. Remove water from the cavity Fill the cavity embossment with water embossment.
2. Immediately set the necessary heat setting. Knob indication Function 3. To deactivate the function, turn the Keep warm setting knob to the off position. 5.10 Using the double zone (if 1 - 9 Heat settings applicable) 1. Turn the knob to a necessary heat setting.
ENGLISH 6.3 Setting the DURATION 4. Press 5. Press to set the time for 1. Set an oven function and END. temperature. 2. Press 6. Press to confirm. again and again until starts to flash. Appliance turns on automatically later on, works for the set DURATION time 3.
Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support.
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ENGLISH Heat set- Application Time Hints ting (min) 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals. to melt butter, chocolate and gelatine. 1 - 2 To solidify fluffy omelettes and 10 - 40 Cook with a lid on. baked eggs.
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Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking tray.
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ENGLISH Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.4 Baking •...
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Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
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ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
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9.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...
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ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
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9.10 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
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ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
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Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5...
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ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190...
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9.15 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market.
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ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Short True Fan Cooking 25 - 40 bread / Pastry stripes Short bread / Short Top / Bottom Heat 160 20 - 30...
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ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.
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45° 4. Hold the door with one hand on each The heating element folds down. side and pull it away from the 3. Clean the oven ceiling. appliance at an upwards angle. 4. Install the heating element in the 5.
ENGLISH When the cleaning is completed, do the 1. Deactivate the appliance. above steps in the opposite sequence. 2. Remove the fuses from the fuse box Install the smaller panel first, then the or deactivate the circuit breaker. larger and the door. The top lamp WARNING! 1.
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Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long.
ENGLISH 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name EEB351010D Model identification EEB351010M EEB351010W Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
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13. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
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