Choosing The Best Oven Settings - AEG 49669GO-MN User Manual

18
cookING GUIDE (coNtINUED)

choosing the best oven settings

the following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements . we recommend that you preheat your oven for 30 minutes .
Modes without oven fan
food
scones
Biscuits
Meringues
cakes
pastry – short crust
pastry – choux
yeast goods
Modes with oven fan
food
scones
Biscuits
Meringues
cakes
pastry – short crust
pastry – choux
yeast goods
* counting from the bottom shelf up .
temperature
plain or fruit 220
rolled 170
spooned 190
shortbread biscuits 160
hard – individual 110
soft – individual 180
pavlova – 6 egg 110
cup cakes 190
180
sponge – 4 egg
shallow butter cake 180
cornish pasties 200
custard tart 200/180
cream puffs 210
Bread 210
temperature
plain or fruit 210
rolled 150
spooned 180
shortbread 150
hard – individual 100
soft – individual 165
pavlova – 6 egg 100
cup cakes 180
sponge – 4 egg 170
shallow butter cake 170
rich fruit cake 170
cornish pasties 180
custard tart 190/170
whole tart
cream puffs 200
Bread 200
•
c oven shelf position*
3 or 4
3
3
3
3
3
3
3 or 4
3 or 4
3
3
3
3
3
• c oven shelf position*
sINGlE MUltI
sHElf sHElf
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
3 or 4 2 & 5
4 2 & 5
time in minutes
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
pastry 8/200
whole tart 10/200
& 20/180
25 – 30
25 – 30
time in minutes
10 – 15
13 – 18
13 – 18
13 – 18
90
15 – 20
75
15 – 20
20 – 30
25 – 30
60
40 – 45
20 – 30
pastry 8/190
whole tart 10/190
& 20/170
25 – 30
25 – 30