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Choosing The Best Oven Settings - AEG 49669GO-MN User Manual

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18
cookING GUIDE (coNtINUED)

choosing the best oven settings

the following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements . we recommend that you preheat your oven for 30 minutes .
Modes without oven fan
food
scones
Biscuits
Meringues
cakes
pastry – short crust
pastry – choux
yeast goods
Modes with oven fan
food
scones
Biscuits
Meringues
cakes
pastry – short crust
pastry – choux
yeast goods
* counting from the bottom shelf up .
temperature
plain or fruit
220
rolled
170
spooned
190
shortbread biscuits
160
hard – individual
110
soft – individual
180
pavlova – 6 egg
110
cup cakes
190
180
sponge – 4 egg
shallow butter cake
180
cornish pasties
200
custard tart
200/180
cream puffs
210
Bread
210
temperature
plain or fruit
210
rolled
150
spooned
180
shortbread
150
hard – individual
100
soft – individual
165
pavlova – 6 egg
100
cup cakes
180
sponge – 4 egg
170
shallow butter cake
170
rich fruit cake
170
cornish pasties
180
custard tart
190/170
whole tart
cream puffs
200
Bread
200
c
oven shelf position*
3 or 4
3
3
3
3
3
3
3 or 4
3 or 4
3
3
3
3
3
c
oven shelf position*
sINGlE
MUltI
sHElf
sHElf
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
3 or 4
2 & 5
4
2 & 5
time in minutes
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
pastry 8/200
whole tart 10/200
& 20/180
25 – 30
25 – 30
time in minutes
10 – 15
13 – 18
13 – 18
13 – 18
90
15 – 20
75
15 – 20
20 – 30
25 – 30
60
40 – 45
20 – 30
pastry 8/190
whole tart 10/190
& 20/170
25 – 30
25 – 30

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