Making Compote
1
Prepare the ingredients according to the recipe. (Remove the kneading blade.)
Preparation
Place the ingredients into the bread pan in the following order: fruit → sugar → liquid.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu '27'
2
Press Timer pad to set the cooking time
3
Press Start pad to start the machine
The start light will come on.
4
Press Stop pad and remove compote
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
If the cooking is not complete Repeat steps 1–3
(Additional cooking time adjustments can be made up to two times. Each
time should be within 10–40 minutes. The timer will start again from
1 minute when the unit is hot. Increase the time by pressing the timer pad as
required.)
20
3
2
Time until the selected program is complete
To cancel/stop once
started
(hold for more than
1 second)
4
Timer is not available on menu 27.
(The Timer pad only sets the duration of the
cooking time.)
Follow the recipe for the quantities for each
ingredient.
• Do not increase or decrease the quantities of
fruit. This may cause the compote to boil over
or burn.
Turn to P. 40 for
compote recipes