Cake Recipes - Panasonic SD-2501 Operating Instructions And Recipes

Cake Recipes

[15 Bake only]
Bake cakes and teabreads.
: Timer cannot be used
 Use menu 15 for these recipes.
 This menu is not suitable for all
types of cake, such as Victoria
sandwich or those that require
going into a hot oven.
 Always use our tablespoon and
teaspoon measure in these
recipes.
The cake is made according to the
recipe in a separate mixing bowl
and then baked inside the bread
pan.
1
Mix the ingredients in a bowl.
2
Line the bottom and sides of
the bread pan with baking
parchment and pour in the
mixture.
•
Make sure that the kneading
blade is removed from the
pan before the cake mixture
is added.
•
Ensure that the cake mixture
is kept inside the baking
parchment.
3
Set the bread maker. (P.18)
•
The maximum baking time is
1 hour 30 minutes.
Butter Cake
Menu '15' (50min)
(OZ) (NZ)
Butter
Sugar
Egg, medium
Plain flour
Baking powder
Milk
Vanilla essence
Fruit & Walnut Cake
Menu '15' (50min)
(OZ) (NZ)
Butter
Brown sugar
Eggs, medium
Whole wheat flour
Baking powder
Cinnamon
Nutmeg
Milk
Raisins
Sultanas
Walnuts, chopped
Chocolate Cake
Menu '15' (50min)
(OZ) (NZ)
Butter
Sugar
Egg, medium
Plain flour
Cocoa
Baking powder
Milk
Vanilla essence
Method:
1
Sift flour into a bowl.
2
Soften butter at room temperature.
Add sugar and beat well until creamy.
3
Add eggs one by one and beat further until
the mixture resembles frothy cream.
4
Add flour and baking powder a half portion at
a time and mix well.
5
Add remaining ingredients.
6
Remove the kneading blade from the bread
pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.
7
Select menu 15 and enter 50 minutes on the
timer.
8
Test with a skewer to see if the centre is
100 g
cooked. If it is not, select the same menu
100 g
again and enter a further 5-10 minutes on the
2
timer.
275 g
1
2 ⁄ tsp
2
9
Take the bread pan out using oven gloves
90 mL
and leave to stand for 5 minutes before
1 tsp
removing from the bread pan and allowing
to cool.
Banana Yoghurt Tea Bread
Menu '15' (55min)
(OZ) (NZ)
90 g
Plain flour
3 ⁄ cup
4
Baking powder
2
Baking soda
150 g
Brown sugar
1 ⁄ tsp
2
Eggs, medium
1 ⁄ tsp
2
Plain yoghurt
1 ⁄ tsp
2
Bananas, mashed
1 ⁄ cup
3
Butter, melted
1 ⁄ cup
2
1 ⁄ cup
2
1 ⁄ cup
2
Method:
1
Sift flour, baking powder and baking soda.
Add brown sugar.
2
In a separate bowl mix together eggs,
yoghurt and mashed banana.
100 g
100 g
3
Add the liquid ingredients and the cooled
2
melted butter to the dry ingredients. Stir
275 g
quickly and lightly.
30 g
2 1 ⁄ tsp 4
Remove the kneading blade from the bread
2
90 mL
pan and line the bottom and sides with
1 tsp
baking parchment. Pour the mixture into the
bread pan.
5
Select menu 15 and enter 55 minutes on the
timer.
6
Test with a skewer to see if the centre is
cooked. If it is not, select the same menu
again and enter a further 5-10 minutes on the
timer.
7
Take the bread pan out using oven gloves
and leave to stand for 5 minutes before
removing from the bread pan and allowing
to cool.
200 g
2 tsp
1
⁄ tsp
2
1 ⁄ cup
2
2
1 ⁄ cup
4
2
50 g
39