Panasonic SD-2501 Operating Instructions And Recipes page 36

Dough Recipes
Sunflower & Kibblewheat Rolls
Menu '18' (3hr 15min)
(OZ)
Dry yeast
Bread flour
Whole wheat flour
Salt
Powdered milk
Butter
Sugar
Sunflower seeds
Kibbled wheat
Water
Bread improver, optional
(NZ)
Surebake yeast
White flour
Wholemeal flour
Salt
Milk powder
Butter
Sugar
Sunflower seeds
Kibbled wheat
Water
Method:
1
Divide the dough into 12-16 equal portions.
Shape into smooth balls and place on a lightly greased
baking tray. Cover and leave to rise in a warm place (30-
35°C) for 40-60 minutes or until doubled in size.
2
Brush the tops with beaten egg, then sprinkle with seeds.
3
Bake in a preheated 200°C oven for 20-30 minutes or until
golden brown.
36
2 tsp
225 g
225 g
1 tsp
2 tbsp
25 g
1 tsp
1 ⁄ cup
4
1
⁄ cup
4
300 mL
1 ⁄ tsp
4
4 tsp
225 g
225 g
1 tsp
2 tbsp
2 tbsp
1 tsp
1 ⁄ cup
4
1
⁄ cup
4
300 mL
Rye & White Rolls
Stage 1 Culture : Menu '22' (45min)
(OZ)
Dry yeast
Bread flour
Rye flour
Water
(NZ)
Surebake yeast
White flour
Rye flour
Water
Stage 2 : Menu '20' (2hr)
(OZ)
Dry yeast
Rye flour
Bread flour
Sugar
Oil
Salt
Water
(NZ)
Surebake yeast
Rye flour
White flour
Sugar
Oil
Salt
Water
Method:
1
Put all culture ingredients in the bread pan and select menu
22.
• Use kneading blade (rye bread).
2
Turn off at the stop pad after 15 minutes.
(12 hours later)
3
Add all ingredients listed in stage 2 and select menu 20.
4
Divide dough into 12-15 pieces and shape into rolls.
5
Place on a greased baking tray and sprinkle with flour.
Leave to rise in a warm place (30-35˚C) for 25-35 minutes or
until doubled in size.
6
Glaze with oil and bake in a preheated oven at 220˚C for
10-15 minutes or until golden brown.
1 tsp
75 g
150 g
200 mL
2 tsp
75 g
150 g
200 mL
1 1 ⁄ tsp
4
150 g
100 g
2 tsp
3 tbsp
2 tsp
60 mL
3 tsp
150 g
100 g
2 tsp
3 tbsp
2 tsp
60 mL