Panasonic SD-2501 Operating Instructions And Recipes page 35

Bagels
Menu '16' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Powdered milk
Butter or oil
Sugar
Water
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Butter or oil
Sugar
Water
Method:
1
Divide dough into 12-16 equal portions.
2
Roll each portion into a log approximately 20 cm long.
3
Form into a ring, sealing both ends together tightly. Place on
a lightly greased tray and cover with glad wrap. Leave to rise
in a warm place (30-35°C) for 30 minutes.
4
Bring a large saucepan of water to the boil.
Using a slotted spoon place 3-4 bagels into the water at a
time. Boil for 1 minute turning once. Lift out and drain well.
5
Brush with the beaten egg and sprinkle over seeds.
6
Bake at 200°C for 20-30 minutes.
2 tsp
450 g
1 tsp
2 tbsp
2 tbsp
1 tbsp
250 mL
4 tsp
450 g
1 tsp
2 tbsp
2 tbsp
1 tbsp
250 mL
Whole Wheat Raisin Rolls
Menu '19' (3hr 15min)
(OZ)
Dry yeast
Bread flour
Whole wheat flour
Salt
Powdered milk
Butter
Sugar
Cinnamon
Water
Bread improver, optional
*Raisins
(NZ)
Surebake yeast
White flour
wholemeal flour
Salt
Milk powder
Butter
Sugar
Cinnamon
Water
*Raisins
Method:
1
Divide the dough into 16 equal portions.
Shape each portion into a roll.
(Follow instructions on P. 31.)
2
Place on a greased baking tray. Cover and let rise in a warm
place (30-35°C) for 30-40 minutes until almost doubled in
size.
3
Brush rolls with beaten egg, garnish with sliced almonds and
sugar, if desired.
4
Bake in a preheated 190°C oven for 15-20 minutes.
For addition of ingredients with*, see the instructions on P.14.
1 1 ⁄ tsp
2
200 g
200 g
2 tsp
1
1 ⁄ tbsp
3
20 g
1 tsp
1 tbsp
280 mL
1 ⁄ tsp
4
1 ⁄ cup
3
3 1 ⁄ tsp
2
200 g
200 g
2 tsp
1 1 ⁄ tbsp
3
1 1 ⁄ tbsp
2
1 tsp
1 tbsp
280 mL
1
⁄ cup
3
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