Panasonic SD-2501 Operating Instructions And Recipes page 25

Sesame & Bran Loaf
Menu '04' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1 1
4
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
1
Powdered milk 2 tsp 1
Butter 15 g 20 g
Sugar 1 tbsp 1 tbsp
Unprocessed bran 2 tbsp 1 ⁄
4
Sesame seeds 2 tsp 1 tbsp
Golden syrup 2 tsp 1 tbsp
Water 300 mL 360 mL
Bread improver, optional 1 ⁄ tsp 1 ⁄
4 2
Orange Poppyseed Loaf
Menu '04' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1 1
4
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1 1
Butter 15 g 20 g
Sugar 1 tbsp 1 tbsp
Orange rind 1 tbsp 2 tbsp
Poppy seeds 2 tbsp 1 ⁄
4
Water 300 mL 360 mL
Bread improver, optional 1 ⁄ tsp 1 ⁄
4 2
Date & Nut Loaf
Menu '06' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1 1
4
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
1
Powdered milk 2 tsp 1
Butter 15 g 20 g
Chopped dates 1 ⁄ cup 1 ⁄
4 3
Water 300 mL 360 mL
Bread improver, optional 1 ⁄ tsp 1 ⁄
4 2
*Chopped walnuts 1 ⁄ cup 1 ⁄
4 3
Mixed Grain Bread
Menu '06' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1 1
4
Whole wheat flour 80 g 100 g
Bread flour 250 g 300 g
Oatmeal 40 g 50 g
Buckwheat groats 40 g 50 g
Cornmeal 20 g 30 g
Whole linseed 2 tsp 1 tbsp
Brown sugar 1 tbsp 1 tbsp
Butter 20 g 25 g
Powdered milk 1 1 ⁄ tbsp 2 tbsp
2
Salt 1 tsp 2 tsp
Water 300 mL 370 mL
* Toasted sunflour seed 2 tsp 1 tbsp
(NZ)
L XL
⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
450 g Wholemeal flour
150 g White flour
2 tsp Salt
3
⁄ tbsp 1 ⁄ tbsp Milk powder
2 4
25 g Butter
1 1 ⁄ tbsp Treacle
2
cup 1 ⁄ cup Unprocessed bran
2
2 tbsp Sesame seeds
1 1 ⁄ tbsp Golden syrup
2
420 mL Water
tsp 1 ⁄ tsp
2
(NZ)
L XL
⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
450 g Wholemeal flour
150 g White flour
2 tsp Salt
⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
25 g Butter
1 1 ⁄ tbsp Treacle
2
3 tbsp Orange rind
cup 1 ⁄ cup Poppy seeds
2
420 mL Water
tsp 1 ⁄ tsp
2
(NZ)
L XL
⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
450 g Wholemeal flour
150 g White flour
2 tsp Salt
3
⁄ tbsp 1 ⁄ tbsp Milk powder
2 4
25 g Brown sugar
cup 1 ⁄ cup Butter
2
420 mL Chopped dates
tsp 1 ⁄ tsp Water
2
cup 1 ⁄ cup *Chopped walnuts
2
(NZ)
L XL
⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
150 g Wholemeal flour
350 g White flour
50 g Oatmeal
50 g Buckwheat groats
30 g Cornmeal
1 1 ⁄ tbsp Whole linseed
2
1 1 ⁄ tbsp Brown sugar
2
25 g Butter
2 tbsp Milk powder
2 tsp Salt
450 mL Water
1 1 ⁄ tbsp * Toasted sunflour seed
2
For addition of ingredients with*, see the instructions on P.14.
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
2 tbsp 1 ⁄ cup 1 ⁄ cup
4 2
2 tsp 1 tbsp 2 tbsp
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
280 mL 340 mL 430 mL
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 3 tbsp
2 tbsp 1 ⁄ cup 1 ⁄ cup
4 2
280 mL 340 mL 430 mL
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
175 g 225 g 300 g
175 g 225 g 300 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 2 tbsp
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
280 mL 340 mL 430 mL
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
80 g 100 g 150 g
250 g 300 g 350 g
40 g 50 g 50 g
40 g 50 g 50 g
20 g 30 g 30 g
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
1 tbsp 1 tbsp 1 1 ⁄ tbsp
2
1 1 ⁄ tbsp 2 tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp 2 tbsp
2
1 tsp 1 tsp 1 tsp
300 mL 370 mL 450 mL
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
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