Baking Cakes - Panasonic SD-2501 Operating Instructions And Recipes

Baking Cakes

1
 Prepare the ingredients according to the recipe.
Preparation
 Line the bread pan with parchment paper or loaf tin liners
and pour in the mixed ingredients.
 Set the bread pan into the main unit, and plug the machine
into the socket. (Make sure the start light is off.)
1
Select menu '15'
2
Press Timer pad to set the baking time
3
Press Start pad to start the machine
 The start light will come on.
4
Press Stop pad when the machine beeps
and the bar at 'End' flashes, check that
baking is complete, and remove the pan
 The flashing start light will go off.
 If baking is not complete  Repeat steps 1–3
(Additional cooking time adjustments can be made up to two times. Each time
should be within 50 minutes. The timer will start again from 1 minute when the
unit is hot. Increase the time by pressing the timer pad as required.)
18
3
2
Time until the selected program is complete
 To cancel/stop once
started
(hold for more than
1 second)
4
• Line with parchment paper (Cake or tea bread
will burn if it directly touches the bread pan.)
 Timer is not available on menu 15.
(The Timer pad only sets the duration of the
baking time.)
 To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
Turn to P. 39
for cake recipes
• Remove the kneading blade
Take care!
It's hot!