Panasonic SD-2501 Operating Instructions And Recipes page 27

[10 Sandwich]
Make bread with a soft crust and
texture.
: Timer can be used for recipes
with this symbol (5-13 hours)
[11 Brioche]
Herb Bread
Menu '09' (4hr 30min)
(OZ)
Dry yeast
Bread flour
Salt
Olive oil
Basil
Water
Sundried Tomato and Parmesan
Menu '09' (4hr 30min)
(OZ)
Dry yeast
Bread flour
Sugar
Salt
Parmesan Cheese, grated
Sundried Tomatoes in Oil, chopped
Water
Basic Sandwich Bread
Menu '10' (5hr)
(OZ)
Dry yeast
Bread flour
Salt
Powdered milk
Butter
Sugar
Water
Whole Wheat Sandwich Bread
Menu '10' (5hr)
(OZ)
Dry yeast
Whole wheat flour
Bread flour
Salt
Powdered milk
Butter
Sugar
Water
Bread improver, optional
Basic Brioche
Menu '11' (3hr 30min)
(OZ)
Dry yeast
Bread flour
Salt
Sugar
Butter (Cut into 2 cm cubes and keep in
fridge)
Powdered milk
Eggs (Medium)
Water
* Butter for added later (Cut into 1–2 cm
cubes and keep in fridge)
(NZ)
1 tsp Surebake yeast
400 g White flour
1
1 ⁄ tsp Salt
2
1 tbsp Olive oil
1 tbsp Basil
260 mL Water
(NZ)
1 tsp Surebake yeast
400 g White flour
1 tsp Sugar
1
⁄ tsp Salt
2
50 g Parmesan Cheese, grated
75 g Sundried Tomatoes in Oil, chopped
270 mL Water
(NZ)
1 1 ⁄ tsp Surebake yeast
4
420 g White flour
1 1 ⁄ tsp Salt
4
2 tsp Milk powder
15 g Butter
2 1 ⁄ tsp Sugar
2
315 mL Water
(NZ)
1 1 ⁄ tsp Surebake yeast
4
320 g Wholemeal flour
100 g Gluten flour
1 1 ⁄ tsp Salt
4
2 tsp Milk powder
15 g Butter
1
2 ⁄ tsp Treacle
2
315 mL Water
1 ⁄ tsp
4
(NZ)
1 1 ⁄ tsp Surebake yeast
2
400 g White flour
1 tsp Salt
3 tbsp Sugar
Butter (Cut into 2 cm cubes and keep in
50 g
fridge)
2 tbsp Milk powder
2 (100 g) Eggs (Medium)
180 mL Water
* Butter for added later (Cut into 1–2 cm
70 g
cubes and keep in fridge)
For addition of ingredients with*, follow programming instructions on P. 15.
3 tsp
450 g
1 tsp
2 tbsp
1 tbsp
290 mL
3 tsp
400 g
1 tsp
1 tsp
50 g
75 g
280 mL
3 tsp
350 g
1 tsp
1 tbsp
1 tbsp
1 tsp
260 mL
3 tsp
350 g
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
280 mL
5 tsp
400 g
1 tsp
2 tbsp
50 g
2 tbsp
2 (100 g)
180 mL
70 g
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