Panasonic SD-2501 Operating Instructions And Recipes page 33

Hot Cross Buns
Menu '17' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Powdered milk
Butter
Sugar
Orange rind
Mixed spice
Water
Egg, medium
*Mixed dried fruit
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Butter
Brown sugar
Orange rind
Allspice
Water
Egg, medium
*Sultanas
Method:
1
Divide the dough into 10 or 12 equal portions. Roll each
portion into a ball, and rest for 20 minutes.
2
Shape into a smooth ball by gently rolling, and place on a
greased tray.
3
Cover and leave to rise in a warm place (30–35°C) for
30 minutes or until doubled in size.
4
Put the crosses on the dough
Crosses
Flour 1 ⁄ cup
2
Oil 2 tbsp
Water to mix
Mix flour and oil, then add water to make a stiff paste. Pipe into the
shape of crosses — if a piping bag is not available, use a small plastic
bag with a corner cut off.
5
Bake in a preheated 200°C oven for 15–25 minutes or until
golden brown. Brush with the glaze.
Glaze
Milk 3 tbsp
Castor sugar 3 tbsp
Boil together until syrupy — brush over cooked buns when they are
removed from the oven.
2 tsp
475 g
2 tsp
3 tbsp
45 g
1 3 ⁄ tbsp
4
1 tbsp
1 tbsp
260 mL
1
1 cup
4 tsp
450 g
1 ⁄ tsp
2
2 tbsp
6 tbsp
3 tbsp
1 tbsp
3 tsp
200 mL
1
3
⁄ cup
4
Olive & Rosemary Rolls
Menu '17' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Powdered milk
Sugar
Olive oil
Fresh rosemary, chopped
Water
*Pitted black olives, quartered
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Sugar
Olive oil
Fresh rosemary, chopped
Water
*Pitted black olives, quartered
Method:
1
Turn the dough out into a greased bowl.
Cover and let the dough rest for 20 minutes in the
refrigerator.
2
Divide the dough into 12–16 equal portions or into 2 long
loaves and place on a greased baking tray. Cover and leave
to rise in a warm place (30–35°C) for 30 minutes or until
doubled in size.
3
Brush with beaten egg and sprinkle with seeds.
4
Bake in a preheated 200°C oven for 15–25 minutes or until
golden brown.
For addition of ingredients with*, see the instructions on P.14.
2 tsp
450 g
1 tsp
2 tbsp
1 tsp
1 tbsp
1 tbsp
260 mL
50 g
4 tsp
450 g
1 tsp
2 tbsp
1 tsp
1 tbsp
1 tbsp
260 mL
50 g
33