Venting Instructions For Air Intake / Exhaust - Do4837R - Structural Concepts DO3623R Installation And Operating Manual

Open refrigerated self-service merchandiser impulse series
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VENTING INSTRUCTIONS FOR AIR INTAKE / EXHAUST - DO4837R

Warning: The minimum intake and exhaust areas must be allowed (as illustrated
below) or case temperatures may fluctuate beyond safe parameters.
NOTES:
1. BACK OF CABINET MUST BE VENTED A MINIMUM OF 13" x 25" FOR AIR INTAKE.
2. BACK OF CABINET MUST BE VENTED A MINIMUM OF 19" x 21" FOR AIR EXHAUST.
3. BACK OF CABINET MUST PROVIDE A MINIMUM OF 15" x 45" FOR MAINTENANCE ACCESS. THIS AREA
(AS DIMENSIONED BELOW) WILL ALLOW SERVICE TO SLIDE OUT CONDENSING UNIT.
4. SEE REFRIGERATION FUNDAMENTALS FOR VIEW OF CONDENSING UNIT AFTER SLIDE-OUT.
5.
AIR INTAKE
(ILLUSTRATED
BELOW).
6.
AIR EXHAUST
(ILLUSTRATED
BELOW).
BACK VIEW OF CABINET
AFTER POSITIONED ON
CUSTOMER-SUPPLIED COUNTER/BASE
R
888 Porter Rd. Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 www.structuralconcepts.com
7

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