Peach Bread; Potato Bread - Breadman TR900S Instruction Manual & Recipe Manual

PEACH BREAD

Ingredients:
Apricot Nectar, 80°F/27°C
Peach Yogurt, 80°F/27°C
Carrots, uncooked and grated
Oil
Honey
Salt
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast

POTATO BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Sugar
Salt
Dry Milk
White Pepper
Instant Potato Buds
Green Onion Tops, chopped
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast
1.0 LB
5 TBL
3 TBL
5 TBL
1 TBL
1 TBL
1 tsp
2 cups
1-1/2 tsp
1
2
2 tsp
1.0 LB
1
3/4 cup + 2 TBL
1 TBL
4 tsp
1 tsp
2 TBL
1/8 tsp
1/4 cup
1 TBL
2 cups
1-1/2 tsp
1
2
2 tsp
29
1.5 LB
3/4 cup
1/4 cup
1/2 cup
2 TBL
2 TBL
1-1/2 tsp
3 cups
2 tsp
1
2
2-1/2 tsp
1.5 LB
2
1-1/4 cups
2 TBL
2 TBL
1-1/2 tsp
3 TBL
1/4 tsp
1/3 cup
1-1/2 TBL
3 cups
2 tsp
1
2
2-1/2 tsp
2.0 LB
1 cup
1/3 cup
3/4 cup
3 TBL
3 TBL
2 tsp
4 cups
2-1/4 tsp
1
2
2-3/4 tsp
2.0 LB
2
1-1/2 cups
3 TBL
3 TBL
2 tsp
1/4 cup
1/4 tsp
1/2 cup
2 TBL
4 cups
2-1/4 tsp
1
2
2-3/4 tsp